Peach and Orange Marmalade
Ingredients 3 pounds peaches (about 2 dozen) 3 pounds sugar 3 oranges, ground in food chopper 5-ounce bottle Maraschino Cherries 1/4 pound almonds, blanched Method Mix peaches, sugar, and oranges together and cook until thick. Then add 5-ounce bottle Maraschino Cherries, cut fine with juice and 1/4 pound blanched almonds, reheat. Cook fifteen minutes longer. Makes 8 […]