Sour Cream Chicken Casserole
Ingredients 1 (3-pound) whole chicken 2 (10.5-ounce) cans cream of mushroom soup 1 (10.5-ounce) can cream of chicken soup 1 (4-ounce) can green chilies, drained and chopped 1/2 cup green onions, thinly sliced 1 (9-ounce) package (12) frozen corn tortillas (thawed) 2 (8-ounce) packages shredded Cheddar cheese, (1 pound) 1 (8-ounce) carton sour cream 3/4 […]
Mexican Fiesta Casserole
Ingredients 1 pound ground beef Salt and Pepper 1 cup shredded cheddar cheese (4 ounces) 1 cup dairy sour cream 2/3 cup mayonnaise or salad dressing 2 tablespoons finely chopped onion 2 cups biscuit baking mix 1/2 cup water 2 to 3 medium tomatoes, thinly sliced 3/4 cup chopped green pepper Paprika (optional) Method Heat […]
Hamburger Helper Taco Salad
Ingredients 1 pound ground beef 1 package Hamburger Helper mix for Cheeseburger Macaroni 3 1/3 cups hot water 2 to 3 teaspoon chili powder 1 large clove garlic, crushed Dash of cayenne pepper, if desired 6 cups shredded lettuce 1 medium green pepper, chopped (about 1 cup) 2 medium tomatoes, chopped (about 1 1/2 cups) […]
Mexican Scramble
Ingredients 1 medium-sized onion 2 cups tomato 1 cup chopped cheese 1 tablespoon butter 1 teaspoon Worcestershire sauce 3 well-beaten eggs Salt Pepper Method cook the finely chopped onion in the butter 10 minutes, add tomatoes and seasonings, and simmer for 20 minutes. Stir in chopped cheese and sauce and stir until smooth. Then add […]
Mojarras Tepepan En Salas Verde
Ingredients 1 Kg de Mojarra 1 Kg de tomatoes verdes 3 Chilies verdes 1 Diente de ajo 1 Cebolla Regular Cilantro 1 Pizca de cominos 1 Rama de epazote Method Se asan los tomates y los chiles y se muelen junto con el ajo, la cebolla, cilantro, y cominos, se pone a fuego lento a […]
Mexican Chicken with Rotel an Dorito Chips
Ingredients 1 chicken Garlic salt Red pepper, optional 1 large onion 1/2 pound shredded Velveeta Cheese 1 large bag Taco Flavored Dorito Chips, divided 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Rotel tomatoes with chilies Method Boil and bone 1 chicken, place in a large casserole dish, and […]
Mom’s Taco Dip
Ingredients 2 pounds ground beef 1 chopped onion 2 cans chili – no beans 2 – 3 cut-up jalapeno peppers (to taste) 1 – 1 1/2 pounds Velveeta cheese, cubed Method Brown ground beef with chopped onion, chili, jalapeno peppers; place in a baking dish with 1 to 1 1/2 pounds cubed Velveeta cheese. Bake […]
Old El Paso Nachos
Ingredients 1 (8 oz.) box OLD EL PASO Nachips Tortilla Chips 1 (16 oz.) can OLD EL PASO Refried Beans, or Refried Beans with Green Chilies or 1 (15 oz.) can Refried Beans with Sausage 1 (4 oz.) can OLD EL PASO chopped Green Chilies or 1 (11 oz.) jar Sliced Jalapenos 2 1/2 cups […]
Mexican Chicken Casserole
Ingredients 1 chicken – stewed and cut into bite-size pieces 1 onion Butter 1 can cream of mushroom soup 1 can chick soup 1 can chicken broth or broth from chicken 2 tablespoons chili powder 2 tablespoon diced jalapenos 1/2 pound longhorn cheese, shredded 6 corn tortillas Method Stew 1 chicken – remove bones – […]
Sopa
Ingredients Cooked chicken from 8 thighs or left-over turkey 1 Medium onion – chopped 1 large can Ortega chilis – diced 1 large can mushrooms – sliced 1 can cream of mushroom soup 1 can cream of chicken soup 1 soup can of milk or broth 2 pounds longhorn or cheddar cheese – shredded or […]
Mexican Chicken
Ingredients 1 chicken, cut into parts 2/3 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup cooking oil 1 cup orange juice 1 cup white wine 1/2 cup crushed pineapple – drained 1/2 cup raisins 1/2 cup ground almonds 1 tablespoon sugar 1/2 teaspoon cloves, ground Method Dredge chicken in flour, salt, and pepper […]
Chicken Tortilla Casserole
Ingredients 4 chicken breasts 1 can cream of chicken soup 1 can cream of mushroom soup 1 can green Ortega Chili Salsa 1 dozen corn tortillas 1 cup milk 1 cup grated onion 1 pound grated cheese – Sharp Monterey Saved chicken stock Method Boil chicken until tender, bone and cut into large bite pieces. […]