Mexican Dip – a classic 7-layer dip

Mexican Dip

A vintage typed recipe card for a classic 7 layer Mexican Dip, made with bean dip, avocado dip, seasoned sour cream, olives, tomato, green onions, and cheese.

Fiesta Corn Bread

A clipped recipe from Aunt Jemima Enriched Yellow Corn Meal for Fiesta Corn Bread.

A vintage clipped recipe from Aunt Jemima Enriched Yellow Corn Meal for Fiesta Corn Bread. Make this version of Mexican cornbread using shortening, all-purpose flour, Aunt Jemima Enriched Yellow Corn Meal, baking powder, salt, sugar, shredded sharp cheddar cheese, cream-style corn, milk, and eggs. A vintage clipped recipe from Aunt Jemima Enriched Yellow Corn Meal […]

Sour Cream Chicken Casserole

Sour Cream Chicken Casserole

Ingredients 1 (3-pound) whole chicken 2 (10.5-ounce) cans cream of mushroom soup 1 (10.5-ounce) can cream of chicken soup 1 (4-ounce) can green chilies, drained and chopped 1/2 cup green onions, thinly sliced 1 (9-ounce) package (12) frozen corn tortillas (thawed) 2 (8-ounce) packages shredded Cheddar cheese, (1 pound) 1 (8-ounce) carton sour cream 3/4 […]

Mexican Fiesta Casserole

Mexican Fiesta Casserole

Ingredients 1 pound ground beef Salt and Pepper 1 cup shredded cheddar cheese (4 ounces) 1 cup dairy sour cream 2/3 cup mayonnaise or salad dressing 2 tablespoons finely chopped onion 2 cups biscuit baking mix 1/2 cup water 2 to 3 medium tomatoes, thinly sliced 3/4 cup chopped green pepper Paprika (optional) Method Heat […]

Hamburger Helper Taco Salad

Hamburger Helper Taco Salad

Ingredients 1 pound ground beef 1 package Hamburger Helper mix for Cheeseburger Macaroni 3 1/3 cups hot water 2 to 3 teaspoon chili powder 1 large clove garlic, crushed Dash of cayenne pepper, if desired 6 cups shredded lettuce 1 medium green pepper, chopped (about 1 cup) 2 medium tomatoes, chopped (about 1 1/2 cups) […]

Mexican Scramble

Mexican Scramble

Ingredients 1 medium-sized onion 2 cups tomato 1 cup chopped cheese 1 tablespoon butter 1 teaspoon Worcestershire sauce 3 well-beaten eggs Salt Pepper Method cook the finely chopped onion in the butter 10 minutes, add tomatoes and seasonings, and simmer for 20 minutes. Stir in chopped cheese and sauce and stir until smooth. Then add […]

Mojarras Tepepan En Salas Verde

Mojarras Tepepan En Salas Verde

Ingredients 1 Kg de Mojarra 1 Kg de tomatoes verdes 3 Chilies verdes 1 Diente de ajo 1 Cebolla Regular Cilantro 1 Pizca de cominos 1 Rama de epazote Method Se asan los tomates y los chiles y se muelen junto con el ajo, la cebolla, cilantro, y cominos, se pone a fuego lento a […]

Mexican Chicken with Rotel an Dorito Chips

Mexican Chicken with Rotel an Dorito Chips

Ingredients 1 chicken Garlic salt Red pepper, optional 1 large onion 1/2 pound shredded Velveeta Cheese 1 large bag Taco Flavored Dorito Chips, divided 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Rotel tomatoes with chilies Method Boil and bone 1 chicken, place in a large casserole dish, and […]

Old El Paso Nachos

Old El Paso Nachos

Ingredients 1 (8 oz.) box OLD EL PASO Nachips Tortilla Chips 1 (16 oz.) can OLD EL PASO Refried Beans, or Refried Beans with Green Chilies or 1 (15 oz.) can Refried Beans with Sausage 1 (4 oz.) can OLD EL PASO chopped Green Chilies or 1 (11 oz.) jar Sliced Jalapenos 2 1/2 cups […]

Mom’s Taco Dip

Mom's Taco Dip

Ingredients 2 pounds ground beef 1 chopped onion 2 cans chili – no beans 2 – 3 cut-up jalapeno peppers (to taste) 1 – 1 1/2 pounds Velveeta cheese, cubed Method Brown ground beef with chopped onion, chili, jalapeno peppers; place in a baking dish with 1 to 1 1/2 pounds cubed Velveeta cheese. Bake […]

Mexican Chicken Casserole

Mexican Chicken Casserole

Ingredients 1 chicken – stewed and cut into bite-size pieces 1 onion Butter 1 can cream of mushroom soup 1 can chick soup 1 can chicken broth or broth from chicken 2 tablespoons chili powder 2 tablespoon diced jalapenos 1/2 pound longhorn cheese, shredded 6 corn tortillas Method Stew 1 chicken – remove bones – […]

Sopa

Sopa

Ingredients Cooked chicken from 8 thighs or left-over turkey 1 Medium onion – chopped 1 large can Ortega chilis – diced 1 large can mushrooms – sliced 1 can cream of mushroom soup 1 can cream of chicken soup 1 soup can of milk or broth 2 pounds longhorn or cheddar cheese – shredded or […]