Knox Mincemeat Chiffon Pie
Ingredients 1 envelope Knox unflavored gelatine 1/2 cup water 1/4 cup rum 1 1/2 cups prepared mincemeat 3 egg whites 1/3 cup sugar 1/8 teaspoon salt 1 cup heavy cream, whipped 1 9-inch baked pastry shell Method Sprinkle unflavored gelatine over 1/2 cup water in a saucepan. Place over low heat; stir constantly until gelatine […]