Pecan Tassies
Ingredients Crust: 1 package 3-ounce cream cheese 1/2 cup oleo 1 cup sifted flour Filling: 1 egg, well beaten pinch of salt 3/4 cup light brown sugar 1/2 teaspoon vanilla 2 tablespoons oleo, melted 1/2 cup ground pecans Method Cream together cream cheese and oleo, blend in the flour. Shape dough into 24 equal portions. […]
Special Cream Cheese Cupcakes
Ingredients 3 8-ounce cream cheese, softened 5 eggs 1 cup sugar 2 teaspoons vanilla Topping: 1 cup sour cream 1/4 cup sugar 1 teaspoon vanilla Method Blend cheese and sugar, add eggs and vanilla. Beat 4 minutes. Fill paper cupcake 3/4 full. Bake 35-40 minutes at 300-degrees, cool five minutes. The center will droop slightly. […]