Antoine’s Potatoes Souffle’
New Orleans Pot Roast
Ingredients 4 pound roast 1/2 teaspoon pepper 1/2 teaspoon ground cloves 1/2 teaspoon mace 1/2 teaspoon allspice 1 tablespoon salt 1 large onion 1 or more garlic cloves 1/2 cup Wesson Oil 2 tablespoons lemon juice 1 tablespoon vinegar 1 1/2 cups tomato juice or canned tomatoes 2 o 3 bay leaves Method Wipe meat with […]