Coconut Caramel Pie
Ingredients 1 8-ounce package cream cheese 1 can sweetened condensed milk 1 16-ounce carton Cool Whip 1 12-ounce jar {caramel ice cream topping} 1 7-ounce package flaked coconut 1/2 cup chopped pecans 1/4 cup oleo Method Melt butter in a skillet, cook over coconut and pecans until lightly browned. Let Cool. Mix cream cheese (softened) […]
Coconut Dream Pie
As simple as a, b, c. Ingredients 2 envelopes DREAM WHIP, Whipped Topping Mix 2 3/4 cups cold milk 1 teaspoon vanilla 2 packages (4-serving size) Jell-O Brand Vanilla or Coconut Cream Flavor Instant Pudding 1 1/3 cups (about) BAKER’S ANGEL FLAKE Coconut 1 baked 9-inch pie shell, cooled Method A. Prepare whipped topping […]
Best Cool Whip Cheesecake
Ingredients 1 Graham Cracker Pie Crust (get the larger size) 1 package (8-ounces) cream cheese – Philadelphia, softened (other brands won’t work right) 1/3 cup sugar 1 cup (8-ounces) sour cream 2 teaspoons vanilla 1 8-ounce Cool Whip Method Beat cream cheese until smooth; gradually add sugar. Blend in sour cream and vanilla. Fold in […]
Banana Split “Cake”
Ingredients 2 cups graham cracker, crumbs 1 stick oleo 6 tablespoons powdered sugar 2 cups powdered sugar 2 egg whites 1 stick margarine, softened 2-3 bananas, sliced 1 8-ounce can pineapple, drained 1 large container cool whip 1 cup nuts, broken Maraschino cherries, chopped Method 1st layer: Combine 2 cups graham cracker crumbs, 1 stick oleo, […]
Almond Hershey Bar Chocolate Pie
Ingredients 4 to 6 Hershey Almond Candy Bars 1/2 cup milk 16 to 20 large marshmallows 1/2 pint whipping cream 1 graham cracker crust Method Melt marshmallows and candy bars in milk in a double boiler, cool. Whip cream and fold into cooled mixture. Pour into the graham cracker crust and chill.
Napoleon Cremes
Ingredients First Layer 1/2 cup butter 1/4 cup sugar 1/4 cup cocoa 1 teaspoon vanilla 1 egg, slightly beaten 2 cups graham cracker crumbs 1 cup flaked coconut Second Layer 1 package vanilla instant pudding (3-ounce) 2 cups confectioners’ sugar 3 tablespoons milk 1/2 cup butter Third Layer 1 6-ounce package semi-sweet chocolate morsels 2 […]
No Bake Blueberry Pie
Ingredients 1 baked 9-inch pie shell 4 cups blueberries 3/4 cup sugar 2.5 tablespoons cornstarch 2 tablespoons water 2 tablespoons lemon juice 1/2 teaspoon cinnamon Whipped cream Method Set aside 1 cup blueberries and fill pie shell with the remaining berries. In a pan, crush the 1 cup of the berries and stir in sugar […]
Fresh Fruit Pie
Ingredients 1/2 cup sugar 3 tablespoons cornstarch 1 1/2 cups orange juice 1/4 cup lemon juice 1 teaspoon grated lemon rind 6 cups assorted fresh fruits, cut up and drained Cookie Crust Method In a saucepan, mix 1/2 cup sugar and 3 tablespoons cornstarch. Gradually stir in 1.5 cups orange juice until smooth. Stirring constantly […]
Cherry-O Cream Cheese Pie
This “elegant but easy” recipe for a classic Cherry-O Cream Cheese Pie, made with cream cheese, sweetened condensed milk, and topped with cherry pie filling.
No Bake Pumpkin Pie
Ingredients 4-ounce cream cheese softened 1 tablespoon milk 1 tablespoon sugar 1 1/2 cup thawed Cool Whip topping 1 Graham Cracker pie crust (9-inch) 1 cup milk 2 small packages vanilla instant pudding 1 16-ounce can pumpkin 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves Method Mix cream cheese, milk and sugar in a […]