Noodle Suey

Noodle Suey

Ingredients 1 pound round steak 1/2 pound  veal steak 1/2 pound pork steak Butter 2 cups celery, diced 4 large onions, cut fine 1/2 cup suey sauce Noodles Method Cut meat into cubes and fry in butter until brown. Put in a kettle together with the grease from the frying pan, then simmer. Then take […]

Teriyaki Chicken

Teriyaki Chicken

Ingredients 1/2 cup soy sauce 1/4 cup water 1/4 cup white wine (you can use red wine) 2 tablespoons sugar 1 clove garlic, crushed (I use crushed garlic you can buy)   Method Mix ingredients and pour over chicken and marinate chicken for at least 2 hours, overnight if possible.  Bake at 350-degrees for 1  […]

Chinese Chicken Salad

Chinese Chicken Salad

Ingredients 2 5-ounce cans chicken chunks, drained 1 8-ounce sliced water chestnuts 4 green onions, julienned 1 red bell pepper, sliced 8-ounce bean spouts 2 tablespoons sesame seeds 1 cup dried chow mein noodles Toss ingredients with 1/2 cup oriental dressing and some cashews

Chinese Casserole

Chinese Casserole

Ingredients 1 can Cream of Chicken soup 1 can Cream of Mushroom soup 3 tablespoons milk 1/2 green pepper 1 tablespoon soy sauce 1 can tuna 1 small onion, cut in chunks 1/2 cup cashews 3/4 cup sliced celery 1 large can Chinese Noodles Method Mix all ingredients except noodles and put them into a […]

Oriental Pork and Peppers

Oriental Pork and Peppers

Ingredients 8 thin pork chops, weighing about 1 1/2 pounds 1 small onion, chopped (1/4 cup) 1 clove of garlic, minced 3 tablespoons vegetable oil 1 envelope instant chicken broth or 1 teaspoon granulated chicken bouillion 1 cup water 1 can (1 pound) bean sprouts, drained and rinsed 2 medium-sized green peppers, halved, seeded, and […]

Clark’s Egg Foo Yong

Clark's Egg Foo Yong

Ingredients 6 eggs 1/2 cup onion, shredded 1 1/4 cups bean sprouts 1 cup cooked chicken or pork, shredded 2 tablespoons shortening 4 tablespoons cornstarch 8 teaspoons cold water 1 cup water 4 teaspoons soy sauce Method Beat eggs well, add onion, well-drained bean sprouts, and meat.  Heat oil in frying pan, and drop in […]

Chop Suey

Chop Suey

Ingredients 1 pound sausage 1 cup chopped celery 1 cup chopped green pepper 1 cup chopped onions 1 cup dry rice, uncooked 1 cup water 1 can chicken soup 1 teaspoon salt Pepper to taste 1/2 cup grated cheese Method Brown 1 pound sausage, 1 cup chopped celery, 1 cup chopped green pepper, 1 cup […]

Chinese Pepper Steak with Rice

Chinese Pepper Steak with Rice

Ingredients Beef arm steak cut 1 inch thick 2 tablespoons meat drippings 2 tablespoons minced onions 1 clove garlic, minced 2 large green peppers, cut into strips 2 tablespoons chopped pimento, if desired 1/2 cup consomme or stock 3 tablespoons cornstarch 2 tablespoons water 1 teaspoon soy sauce 3 cups boiled rice Method Cut steak […]

Steak with Vegetables

Steak with Vegetables

Ingredients 1/2 pound steak (flank, minute, round) 1 tablespoon cornstarch 1 tablespoon soy sauce 3 tablespoons peanut oil Vegetables: Snow Peas, carrots, celery, or onions, peas, carrots, etc.  1/2 teaspoon salt 1/3 cup water (or weak chicken broth) 1 teaspoon MSG Method Slice thinly 1/2 pound steak (flank, minute, round); dredge with 1 tablespoon cornstarch, […]

Creamed Chinese Cabbage

Creamed Chinese Cabbage

Ingredients 1 1/4 pounds Chinese cabbage 1/3 cup chicken fat 3/4 teaspoon salt 1 cup milk 2 tablespoons cornstarch 1 teaspoon MSG Method Wash and cut in quarters, lengthwise 1 1/4 pounds Chinese cabbage, cut quarters crosswise in sections 2 1/2-inches long.   Melt in a skillet, 1/3 cup chicken fat.  Add cabbage when skillet is […]

Old Fashion Egg Noodles

Old Fashion Egg Noodles

Ingredients 1 beaten egg 2 tablespoons milk 1 to 1 1/4 cups flour 1/4 teaspoon salt Method In mixing bowl, combine egg, milk & 1/2 teaspoon salt.  Add enough flour to make a stiff dough.  Roll dough thinly on a floured surface.  Let stand 20 minutes.  Roll-up loosely.  Slice 1/4 inch wide. Unroll cut noodles, […]

Cantonese Dinner

Cantonese Dinner

A vintage recipe for Cantonese dinner made with pork steak, onion, green pepper, mushrooms, tomato paste, brown sugar, vinegar, salt, and Worcestershire sauce.