Noodle Suey
Ingredients 1 pound round steak 1/2 pound veal steak 1/2 pound pork steak Butter 2 cups celery, diced 4 large onions, cut fine 1/2 cup suey sauce Noodles Method Cut meat into cubes and fry in butter until brown. Put in a kettle together with the grease from the frying pan, then simmer. Then take […]
Teriyaki Chicken
Ingredients 1/2 cup soy sauce 1/4 cup water 1/4 cup white wine (you can use red wine) 2 tablespoons sugar 1 clove garlic, crushed (I use crushed garlic you can buy) Method Mix ingredients and pour over chicken and marinate chicken for at least 2 hours, overnight if possible. Bake at 350-degrees for 1 […]
Chinese Chicken Salad
Ingredients 2 5-ounce cans chicken chunks, drained 1 8-ounce sliced water chestnuts 4 green onions, julienned 1 red bell pepper, sliced 8-ounce bean spouts 2 tablespoons sesame seeds 1 cup dried chow mein noodles Toss ingredients with 1/2 cup oriental dressing and some cashews
Chinese Casserole
Ingredients 1 can Cream of Chicken soup 1 can Cream of Mushroom soup 3 tablespoons milk 1/2 green pepper 1 tablespoon soy sauce 1 can tuna 1 small onion, cut in chunks 1/2 cup cashews 3/4 cup sliced celery 1 large can Chinese Noodles Method Mix all ingredients except noodles and put them into a […]
Oriental Pork and Peppers
Ingredients 8 thin pork chops, weighing about 1 1/2 pounds 1 small onion, chopped (1/4 cup) 1 clove of garlic, minced 3 tablespoons vegetable oil 1 envelope instant chicken broth or 1 teaspoon granulated chicken bouillion 1 cup water 1 can (1 pound) bean sprouts, drained and rinsed 2 medium-sized green peppers, halved, seeded, and […]
Clark’s Egg Foo Yong
Ingredients 6 eggs 1/2 cup onion, shredded 1 1/4 cups bean sprouts 1 cup cooked chicken or pork, shredded 2 tablespoons shortening 4 tablespoons cornstarch 8 teaspoons cold water 1 cup water 4 teaspoons soy sauce Method Beat eggs well, add onion, well-drained bean sprouts, and meat. Heat oil in frying pan, and drop in […]
Chop Suey
Ingredients 1 pound sausage 1 cup chopped celery 1 cup chopped green pepper 1 cup chopped onions 1 cup dry rice, uncooked 1 cup water 1 can chicken soup 1 teaspoon salt Pepper to taste 1/2 cup grated cheese Method Brown 1 pound sausage, 1 cup chopped celery, 1 cup chopped green pepper, 1 cup […]
Chinese Pepper Steak with Rice
Ingredients Beef arm steak cut 1 inch thick 2 tablespoons meat drippings 2 tablespoons minced onions 1 clove garlic, minced 2 large green peppers, cut into strips 2 tablespoons chopped pimento, if desired 1/2 cup consomme or stock 3 tablespoons cornstarch 2 tablespoons water 1 teaspoon soy sauce 3 cups boiled rice Method Cut steak […]
Steak with Vegetables
Ingredients 1/2 pound steak (flank, minute, round) 1 tablespoon cornstarch 1 tablespoon soy sauce 3 tablespoons peanut oil Vegetables: Snow Peas, carrots, celery, or onions, peas, carrots, etc. 1/2 teaspoon salt 1/3 cup water (or weak chicken broth) 1 teaspoon MSG Method Slice thinly 1/2 pound steak (flank, minute, round); dredge with 1 tablespoon cornstarch, […]
Creamed Chinese Cabbage
Ingredients 1 1/4 pounds Chinese cabbage 1/3 cup chicken fat 3/4 teaspoon salt 1 cup milk 2 tablespoons cornstarch 1 teaspoon MSG Method Wash and cut in quarters, lengthwise 1 1/4 pounds Chinese cabbage, cut quarters crosswise in sections 2 1/2-inches long. Melt in a skillet, 1/3 cup chicken fat. Add cabbage when skillet is […]
Old Fashion Egg Noodles
Ingredients 1 beaten egg 2 tablespoons milk 1 to 1 1/4 cups flour 1/4 teaspoon salt Method In mixing bowl, combine egg, milk & 1/2 teaspoon salt. Add enough flour to make a stiff dough. Roll dough thinly on a floured surface. Let stand 20 minutes. Roll-up loosely. Slice 1/4 inch wide. Unroll cut noodles, […]
Cantonese Dinner
A vintage recipe for Cantonese dinner made with pork steak, onion, green pepper, mushrooms, tomato paste, brown sugar, vinegar, salt, and Worcestershire sauce.