Duncan Hines Peach Upside Down Cake

Peach Betty

Ingredients 1 can sliced peaches, No 2 size 2 1/2 cups stale bread crumbs 1 cup sugar 1/4 cup melted butter Method Butter a round baking dish and sprinkle in it a layer of peach slices. Sprinkle with a coating of crumbs, sugar, and butter. Make a second layer of peaches and more of the […]
Peach Puff Pudding

Ingredients 1 1/2 cups milk 2 cup bread crumbs 2 eggs, beaten 1/4 cup honey 1/2 cup sugar 1/4 teaspoon vanilla 1/8 teaspoon salt 1 teaspoon grated lemon peel (dry peel can be used) 2 cups sliced fresh peaches Method Scald milk and pour milk over bread cubes. Let stand 10 minutes, add melted butter, […]
Peach Upside-Down Cake

Ingredients 1/2 cup butter 1 cup brown sugar 1 can peaches 2 tablespoons pecans 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 3 eggs, separated 1 cup sugar 5 teaspoons peach juice Method Melt butter in a 12×8-inch pan and spread brown sugar evenly in pan. Arrange peaches on sugar. Fill in space with […]
Peach Velvet Upside-Down Cake

Ingredients 2 tablespoons Blue Bonnet Margarine 1/4 cup light brown sugar (packed) 1 can (1 pound) sliced cling peaches, drained 9 maraschino cherry halves 1 1/3 cups Bisquick 3/4 cup sugar 3/4 cup milk 3 tablespoon Blue Bonnet Margarine 1 egg 1 teaspoon vanilla Method Melt 2 tablespoons Blue Bonnet Margarine over low heat in […]
Peach Pie Or Apple Pie

Ingredients 1 cup sugar 1/3 cup flour 1/4 cup butter Apples or peaches Nutmeg Cinnamon Method Mix together 1 cup sugar, 1/3 cup flour, and 1/4 cup butter. Put 1/2 of the mixture on the bottom of a pie shell. Cover with apples or peaches. Pour rest of mixture over the top. Sprinkle with nutmeg and […]
Peach Butterscotch Crisp

Ingredients 3/4 cup brown sugar 2 tablespoons melted butter 3/4 cup packaged biscuit mix 1/4 teaspoons cinnamon 1/4 teaspoon nutmeg 1 #2 1/2 can peach halves (or peel and pit 4 or 5 fresh peaches) Method Mix 3/4 cup brown sugar with 2 tablespoons melted butter. Stir in 3/4 cup packaged biscuit mix and 1/4 […]
Super-Goober Upside-Down Cake

Ingredients 1/4 cup butter 1/3 cup peanut butter 1/2 cup brown sugar, firmly packed 1/4 cup peach juice 1 3/4 cups well-drained canned sliced peaches 2 tablespoons sugar 1 1/4 cups milk 2 egg yolks, unbeaten 1 package Swans Down Instant Cake Mix Method Combine butter, peanut butter, brown sugar, and peach juice in a […]
Peach Chiffon Cake

Ingredients 1 package (18.5 ounces) yellow cake mix 1 package (3.75 ounces) instant vanilla pudding mix 4 eggs 1 cup fresh peach puree 1/2 cup salad oil Frosting: 1 1/4 cup white corn syrup 2 egg whites Pinch of salt 1 teaspoon vanilla Method To prepare peach puree, dip one pound of peaches into boiling […]
Bisquick Apple Crisp or Peach Crisp

One of our most popular recipes featuring apples is this recipe card from General Mills and Gold Medal Flour for Bisquick Apple or Peach Crisp. There is a date of 3-31-53 on the bottom of the card, so I assume that this recipe card was printed in 1953.
New Peach Upside Down Cake

Ingredients 9 canned cling peach halves 1/2 cup soft butter or margarine 1/2 cup brown sugar (packed) Maraschino cherries 1/2 cup shortening 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 2 cups sifted cake flour 3 tablespoons baking powder 1 teaspoon salt 2/3 cup milk Method Drain peaches. Spread softened butter in bottom of […]