Quick Easy Peach Cobbler
A vintage clipped recipe for a quick and easy Peach Cobbler made with margarine, flour, sugar, salt, baking powder, milk, and a large can of peaches.
Liffy’s Peach Preserves
A vintage clipped recipe for Peach Preserves made simply with peaches, sugar, and water.
Peach Cobbler
Peach cobbler is more than just a dessert; it symbolizes home, warmth, and comfort. Its roots trace back to the early days of American cuisine, when families would gather around the oven, eagerly awaiting the aroma of freshly baked cobbler wafting through the air. It’s a dessert that evokes memories of simpler times, family gatherings, […]
Duncan Hines Peach Upside Down Cake
Peach Betty
Ingredients 1 can sliced peaches, No 2 size 2 1/2 cups stale bread crumbs 1 cup sugar 1/4 cup melted butter Method Butter a round baking dish and sprinkle in it a layer of peach slices. Sprinkle with a coating of crumbs, sugar, and butter. Make a second layer of peaches and more of the […]
Peach Puff Pudding
Ingredients 1 1/2 cups milk 2 cup bread crumbs 2 eggs, beaten 1/4 cup honey 1/2 cup sugar 1/4 teaspoon vanilla 1/8 teaspoon salt 1 teaspoon grated lemon peel (dry peel can be used) 2 cups sliced fresh peaches Method Scald milk and pour milk over bread cubes. Let stand 10 minutes, add melted butter, […]
Peach Cobbler
Ingredients 1 egg 1/4 cup milk 1 tablespoon salad oil 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup pancake mix 1 can peaches 1 tablespoon tapioca Method Combine egg, milk, salad oil, sugar, salt, and pancake flour. Beat with a beater unit well blended. Cook peaches, juice, and tapioca until thickened. Pour into a casserole. […]
Peach Upside-Down Cake
Ingredients 1/2 cup butter 1 cup brown sugar 1 can peaches 2 tablespoons pecans 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 3 eggs, separated 1 cup sugar 5 teaspoons peach juice Method Melt butter in a 12×8-inch pan and spread brown sugar evenly in pan. Arrange peaches on sugar. Fill in space with […]
Peach Velvet Upside-Down Cake
Ingredients 2 tablespoons Blue Bonnet Margarine 1/4 cup light brown sugar (packed) 1 can (1 pound) sliced cling peaches, drained 9 maraschino cherry halves 1 1/3 cups Bisquick 3/4 cup sugar 3/4 cup milk 3 tablespoon Blue Bonnet Margarine 1 egg 1 teaspoon vanilla Method Melt 2 tablespoons Blue Bonnet Margarine over low heat in […]
Peach Pie Or Apple Pie
Ingredients 1 cup sugar 1/3 cup flour 1/4 cup butter Apples or peaches Nutmeg Cinnamon Method Mix together 1 cup sugar, 1/3 cup flour, and 1/4 cup butter. Put 1/2 of the mixture on the bottom of a pie shell. Cover with apples or peaches. Pour rest of mixture over the top. Sprinkle with nutmeg and […]
Peach Butterscotch Crisp
Ingredients 3/4 cup brown sugar 2 tablespoons melted butter 3/4 cup packaged biscuit mix 1/4 teaspoons cinnamon 1/4 teaspoon nutmeg 1 #2 1/2 can peach halves (or peel and pit 4 or 5 fresh peaches) Method Mix 3/4 cup brown sugar with 2 tablespoons melted butter. Stir in 3/4 cup packaged biscuit mix and 1/4 […]
Mother’s Fresh Peach Cobbler
Ingredients 1 1/2 cup thinly sliced peaches (more is much better) 1/4 cup water 1/2 cup sugar 1 egg 1/2 cup sugar 1 tablespoon shortening 1 tablespoon milk 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Method Set oven at 375-degrees. Grease 10x6x2-inch baking dish. In a saucepan combine peaches, water, 1/2 cup […]