Creamy Peanut Butter Soup
Ingredients 1/4 cup butter or oleo 1 cup thinly sliced celery 1/2 cup finely chopped onion 2 tablespoons flour 4 cans – 14-ounces chicken broth 1 1/3 cup Creamy Peanut Butter 1 cup light cream 1/2 teaspoon salt 1/8 teaspoon white pepper Method Melt butter over low heat, add celery and onions, and stir for […]
Virginia Peas
Ingredients 3 cups fresh or canned peas with cooking liquor 1 tablespoon butter 1/4 teaspoon salt Dash of pepper 1 tablespoon peanut butter 2 tablespoons minced parsley Method Heat the peas and add the butter and seasonings. Dot te peanut butter over the top and simmer, stirring occasionally until the peanut butter is completely melted. […]
Five Minute Peanut Butter Fudge
Ingredients 2/3 cup milk 1 2/3 cup sugar 1/2 teaspoon salt 1 1/2 cup marshmallows 1 1/2 cup chocolate chips 1 teaspoon vanilla 1/2 cup peanut butter Method Mix milk, sugar, and salt in a pot over low heat. Heat to boiling then cook five minutes stirring constantly. Remove from heat, add marshmallows, chocolate chips, […]
Easy Peanut Butter Cookies
Ingredients 1 14-ounce can Eagle Brand {Condensed} Milk (not evaporated) 3/4 cup peanut butter 1 egg 1 teaspoon vanilla 2 cups biscuit baking mix Method Preheat oven to 350-degrees. In a large bowl beat Eagle Brand Milk, peanut butter, egg, and vanilla until smooth. Add Biscuit Mix – mix well. Chill at least 1 hour, shape […]