Pecan Tassies
Ingredients Crust: 1 package 3-ounce cream cheese 1/2 cup oleo 1 cup sifted flour Filling: 1 egg, well beaten pinch of salt 3/4 cup light brown sugar 1/2 teaspoon vanilla 2 tablespoons oleo, melted 1/2 cup ground pecans Method Cream together cream cheese and oleo, blend in the flour. Shape dough into 24 equal portions. […]
Black Bottom Pecan Pie
Ingredients 1 8-inch unbaked pastry shell Fudge Filling 3/4 cup sugar 1/4 cup cocoa 1/4 teaspoon salt 3 tablespoons butter, softened 1/2 teaspoon vanilla 2 eggs Topping 1/4 cup sugar 1/2 cup light corn syrup 1 tablespoon butter, softened 1 teaspoon vanilla 2 eggs 1 cup pecan halves Method Fudge Filling Combine all ingredients – […]
Pecan Pie – Adkins
Ingredients 1 cup Karo syrup 3 eggs, slightly beaten 1 cup sugar 2 tablespoons margarine, melted 1 teaspoon vanilla 1/8 teaspoon salt 1 cup pecans 1 9-inch pie shell Method Mix all ingredients, adding pecans last. Pour into a pie shell. Bake at 400-degrees for 15 minutes, then reduce heat to 350-degrees and bake for […]
Nancy Reagan’s Pumpkin-Pecan Pie
A vintage handwritten recipe for Nancy Reagan's Pumpkin-Pecan Pie. Ingredients 4 eggs 2 cups canned or mashed cooked pumpkin 1 cup sugar 1/2 cup dark corn syrup 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 unbaked, 9-inch pie shell 1 cup chopped pecans Method Break eggs into large bowl. Beat with […]
Pecan Pie Cake
Ingredients 1 box yellow cake mix 1/2 cup butter, melted 4 eggs 1 1/2 cup light corn syrup 1/2 cup dark brown sugar 1 teaspoon vanilla 2 cups pecans Method 325-degree oven. Mix butter, 1 egg in bowl, {cake} mix, take about 1/2 cup batter set aside. Spread remaining batter in ungreased pyrex 13 x […]
Pecan Pie
Ingredients 3 eggs 2/3 cup sugar 1/3 teaspoon salt 1/3 cup butter, melted 1 cup dark corn syrup (Karo) 1 cup pecan halves 1 teaspoon vanilla unbaked pie shell Method Beat eggs, sugar, salt, butter, and syrup with rotary beater; add pecans and pour into unbaked pie shell. Bake forty to fifty minutes in moderate oven […]