Cocoons
Ingredients 1 bar butter (100 grams) 3 tablespoons sugar 1 teaspoon vanilla 1 cup chopped pecans 1 cup flour (sifted before measuring) Method Cream butter and sugar, then add other ingredients in order as mentioned above. Mix well then take a small handful and squeeze hard to compress well, then place on a baking sheet. […]
Pecan Tassies
Ingredients Crust: 1 package 3-ounce cream cheese 1/2 cup oleo 1 cup sifted flour Filling: 1 egg, well beaten pinch of salt 3/4 cup light brown sugar 1/2 teaspoon vanilla 2 tablespoons oleo, melted 1/2 cup ground pecans Method Cream together cream cheese and oleo, blend in the flour. Shape dough into 24 equal portions. […]
Southern Pecan Bars
Ingredients 1 cup sifted Pillsbury’s Best Enriched Flour 1/4 teaspoon baking powder 1/4 cup butter 1/3 cup firmly packed brown sugar 1/2 cup Funsten’s Pecans 2 eggs 3/4 dark corn syrup 1/4 cup brown sugar, firmly packed 2 tablespoons flour 1/2 teaspoon salt 1 teaspoon French’s Vanilla 3/4 cup Funsten’s Pecans Method Sift 1 cup […]
Butterscotch Pecan Chews
Ingredients 2/3 cup butter, melted 2 1/2 cups dark brown sugar 3 eggs 2 3/4 cups flour 2 1/2 tablespoons baking powder 1/2 tablespoon salt 1 1/4 cup pecans, floured Method Blend 2/3 cup butter, melted, 2 1/2 cups dark brown sugar, add 3 eggs, mix well. Let stand until well cooled. Sift together: 2 […]
Butterscotch Slices
Ingredients 2 cups sifted all-purpose flour 1/2 teaspoons baking soda 1/2 teaspoon cream of tartar 1/2 teaspoon salt 3/4 cup soft butter 1 cup dark brown sugar, packed 1 egg 1 teaspoon vanilla extract 1/2 cup finely chopped pecans or walnuts Method Sift together these four: 2 cups sifted all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon […]