Pecan Pie – Jorgensen
This Pecan Pie recipe comes from the Jorgensen Collection from Shreveport, LA. The recipe card indicates that the recipe comes from the Pots, Pans, and Pioneers III cookbook, a cookbook from the Louisiana Chapter 24 of the Telephone Pioneers of America. This pecan pie embraces a touch of tradition with a unique twist. This version, […]
Heloise’s Pralines
If you’re looking for a delicious and authentic New Orleans treat, look no further than Heloise’s Pralines. These melt-in-your-mouth pralines are made with white sugar, buttermilk, baking soda, butter, vanilla, and pecans and will satisfy your sweet tooth. We have other recipes for Pralines on the site, which can be found here – New Orleans […]
Christmas Balls
A delightful Holiday Treat! As the festive season approaches, the air fills with the tantalizing aroma of freshly baked goodies and the heartwarming glow of twinkling lights. Amidst the merriment and cheer, it’s time to indulge in delectable treats that capture the essence of Christmas. One such delightful creation is the Christmas Ball, a delicious […]
Cocoons
Ingredients 1 bar butter (100 grams) 3 tablespoons sugar 1 teaspoon vanilla 1 cup chopped pecans 1 cup flour (sifted before measuring) Method Cream butter and sugar, then add other ingredients in order as mentioned above. Mix well then take a small handful and squeeze hard to compress well, then place on a baking sheet. […]
Pecan Tassies
Ingredients Crust: 1 package 3-ounce cream cheese 1/2 cup oleo 1 cup sifted flour Filling: 1 egg, well beaten pinch of salt 3/4 cup light brown sugar 1/2 teaspoon vanilla 2 tablespoons oleo, melted 1/2 cup ground pecans Method Cream together cream cheese and oleo, blend in the flour. Shape dough into 24 equal portions. […]
Karo Easy Pecan Pie
A clipped recipe from Karo Syrup for an Easy Pecan Pie, make this pie with eggs, Karo syrup, sugar, margarine, vanilla, pecans, and an unbaked pie shell.
Southern Pecan Bars
Ingredients 1 cup sifted Pillsbury’s Best Enriched Flour 1/4 teaspoon baking powder 1/4 cup butter 1/3 cup firmly packed brown sugar 1/2 cup Funsten’s Pecans 2 eggs 3/4 dark corn syrup 1/4 cup brown sugar, firmly packed 2 tablespoons flour 1/2 teaspoon salt 1 teaspoon French’s Vanilla 3/4 cup Funsten’s Pecans Method Sift 1 cup […]
Butterscotch Pecan Chews
Ingredients 2/3 cup butter, melted 2 1/2 cups dark brown sugar 3 eggs 2 3/4 cups flour 2 1/2 tablespoons baking powder 1/2 tablespoon salt 1 1/4 cup pecans, floured Method Blend 2/3 cup butter, melted, 2 1/2 cups dark brown sugar, add 3 eggs, mix well. Let stand until well cooled. Sift together: 2 […]
Butterscotch Slices
Ingredients 2 cups sifted all-purpose flour 1/2 teaspoons baking soda 1/2 teaspoon cream of tartar 1/2 teaspoon salt 3/4 cup soft butter 1 cup dark brown sugar, packed 1 egg 1 teaspoon vanilla extract 1/2 cup finely chopped pecans or walnuts Method Sift together these four: 2 cups sifted all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon […]
Vacuum Cleaner Cookies – Neiman-Marcus Squares
A vintage recipe for Vacuum Cleaner Cookies or Neiman-Marcus Squares made with margarine, cake mix, eggs, cream cheese, powdered sugar, coconut, and nuts.
Sandies
A vintage handwritten recipe for Sandies, the perfect cookie for any event; made with butter, chopped nuts, confectioners’ sugar, flour, vanilla, and water.