Fudge – Five Pound Fudge
Ingredients Part One: 3 5-ounce Hersheys (Broken in a bowl) 2 6-ounce packages chocolate chips 1 jar marshmallow creme 1 tablespoon oleo 1 teaspoon vanilla Part Two: 4 1/2 cups sugar 1 tall can PET Milk [12-ounce can] 1 14-ounce package pecans, shelled Method Boil PET Milk and sugar for 6 minutes, pour over Part […]
Pet Milk Fabulous Fudge
The above recipe is from Parade Magazine, December 1966. A different advertisement, with the same recipe, appeared in the December 1964 issue of Better Homes and Gardens.