A vintage handwritten recipe card for Sweet Dill Pickles made with dill pickles, celery seed, mustard seed, sugar, vinegar, and Accent.
Ingredients 1 quart vinegar 2 quarts water 3/4 cup salt 1 teaspoon mustard seeds 2 teaspoons dill 1 garlic clove per gallon 2 jalapeno peppers per gallon (poke holes in peppers) Method Wash and remove ends from cucumbers. Put in jars. Mix all ingredients together and heat to boiling. Pour liquid mixture over cucumbers and […]
Ingredients 25 to 30 medium-sized cucumbers 8 large white onions 2 large sweet peppers 1/2 cup salt 5 cups cider vinegar 5 cups sugar 2 tablespoons mustard seed 1 teaspoon turmeric 1/2 teaspoon cloves Method Wash and slice cucumbers as thin as possible, chop onions and peppers and combine with cucumbers and salt. Let stand […]
Ingredients 2 gallons sliced zucchini 2 cups lime 8 1/2 quarts water 1 cup vinegar 1 small bottle red food coloring 1 teaspoon alum Water to cover 3 cups vinegar 3 cups water 1 package red hots 10 cups sugar 12 sticks cinnamon Method Soak 2 gallons sliced zucchini, 2 cups lime, and 8 1/2 […]
Ingredients 4 quarts sliced cucumbers, medium sized 6 medium white onions, sliced 3 cloves garlic 1 green pepper 1 sweet red pepper 1/3 medium salt 3 cups distilled white vinegar 5 cups sugar 1.5 teaspoons turmeric 1.5 teaspoons celery seed 2 tablespoons mustard seed Method Slice cucumbers thin. Add sliced onions, garlic, and the peppers […]
8 pounds cucumbers 2 cups lime 2 gallons water Soak 24 hours and wash. Make syrup cold 2 quarts vinegar 9 cups sugar 2 tablespoons salt 2 tablespoons allspice 1 tablespoon celery seed Soak three hours in syrup. Then bring to a rolling boil and boil for thirty minutes. Pack in hot jars – seal.