Picnic Eggs
Ingredients 6 hard-cooked eggs 1/2 teaspoon onion juice 1 teaspoon minced green pepper 1 teaspoon chopped parsley 1 teaspoon prepared mustard 3 tablespoon mayonnaise Method Cut eggs in halves lengthwise and remove yolks. Mash with a silver fork, and add other ingredients, and blend well. Place halves together and wrap them individually in waxed paper.