Lemon Meringue Pie
Mother’s Butterscotch Pie
Pie Crust – Cekada
Ingredients 2 cups flour 1/2 teaspoon salt 2/3 cup shortening 1 tablespoon lemon juice or vinegar 4 to 6 tablespoons ice water Method Light oven and heat to 400-degrees. Sift flour and salt together, cut in shortening. Add lemon juice then water very gradually until a stiff dough is formed. Toss 2/3 of dough on […]