Rice Pudding

Rice Pudding

Ingredients 2 eggs 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 2 1/2 cups boiled rice 2 cups milk Method Combine eggs, sugar, salt, and vanilla; then add rice and milk. Pour into a greased dish and place in a shallow pan containing 1 1/2 inches boiling water. Bake at 350 degrees for about […]

Bread Pudding

Bread Pudding

Ingredients 4 cups milk, scalded 2 cups bread cubes 3 eggs, slightly beaten 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 3 tablespoons butter, melted Method Pour milk over bread, which has been cut into 1/2 inch cubes. Let stand 10 minutes. Combine eggs, sugar, salt, and vanilla. Stir the egg mixture into the […]

Mystery Pudding

Mystery Pudding

Ingredients 1 cup sugar 1 cup flour 1 teaspoon soda 1/2 teaspoon salt 2 tablespoons cocoa 1 egg, beaten 1 teaspoon vanilla 1 can fruit cocktail #303 Brown Sugar Optional: Nuts Raisins Coconut Method Mix sugar, flour, soda, salt, and cocoa; add beaten egg, vanilla, fruit cocktail. Mix all together and any or all of […]

Snow Pudding

Snow Pudding

Ingredients 1 tablespoon Knox Gelatine 1/4 cup cold water 1 cup boiling water 3/4 cup sugar 1/4 cup lemon juice 3 egg whites Salt Method Soak gelatine in cold water five minutes.  Dissolve in boiling water, add sugar and lemon juice, occasionally stir the mixture.  When quite thick, beat until frothy.  Add whites of eggs, […]

Jean’s Pistachio Cake

Jean's Pistachio Cake

Cake 1 package yellow cake mix 1 package pistachio instant pudding 1 cup 7-Up 3 eggs 1 cup oil Topping 2 packages dream whip 1 cup milk 1 package pistachio instant pudding

Mousse au Chocolat

Mousse au Chocolat

Ingredients 1 package 8-ounce semi-sweet chocolate pieces 1/3 cup hot brewed coffee 4 egg yolks 2 tablespoons apricot brandy or any brandy 4 egg whites 3 tablespoons sugar Method 1. Put chocolate pieces and hot coffee in a blender; whirl 30 seconds or until smooth.  2.  Add egg yolks and brandy; whirl on high 30 […]

Fresh Orange Pudding

Fresh Orange Pudding

Ingredients 1 envelope Knox gelatine 1/4 cup cold water 1/4 cup boiling water 2 cups orange juice 1/8 teaspoon salt 1/2 cup sugar Fresh orange slices   Method Dissolve 1 envelope Knox gelatine in 1/4 cup cold water.  Stir in 1/4 cup boiling water, stir until dissolved.   Add 2 cups orange juice, 1/8 teaspoon salt, […]

Apple Pudding

Apple Pudding

Also included in the San Francisco collection is a recipe “Apple Pudding”, this recipe has fewer eggs and less flour than the Ozark Pudding recipe in the collection.

Pot de Creme

Pot de Creme

Ingredients 3 eggs in a blender 1 package Semi-sweet chocolate bits 1/2 teaspoon vanilla; blend 1 cup canned milk, heated very hot and add to the first mixture very slowly while blender is on low.  Cool slightly and add 2 tablespoons Rum  

Chocolate Dream Whip Pie

Chocolate Dream Whip Pie

Ingredients 1 package Dream Whip 1 package Instant Chocolate Pudding 1 cup milk 1 cup vanilla ice cream 1 teaspoon vanilla Graham Cracker crust Nuts Method One package Dream Whip made according to recipe, 1 package instant chocolate pudding, 1 cup milk, 1 cup vanilla ice cream and 1 teaspoon vanilla. {Mix well}.  Put in […]

Persimmon Pudding

Persimmon Pudding

Ingredients 1 cup persimmon pulp 1 cup sugar 1 cup flour 1/2 cup milk 1/2 cup raisins 1 cup nuts 1 tablespoon melted butter 1 teaspoon vanilla 2 teaspoons soda 1/2 teaspoon nutmeg 1/4 teaspoon salt 1 egg Method  Put dish in a pan of hot water.  Bake 1 hour at 350-degrees.  Freezes well.