Rice Pudding
Ingredients 2 eggs 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 2 1/2 cups boiled rice 2 cups milk Method Combine eggs, sugar, salt, and vanilla; then add rice and milk. Pour into a greased dish and place in a shallow pan containing 1 1/2 inches boiling water. Bake at 350 degrees for about […]
Bread Pudding
Ingredients 4 cups milk, scalded 2 cups bread cubes 3 eggs, slightly beaten 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 3 tablespoons butter, melted Method Pour milk over bread, which has been cut into 1/2 inch cubes. Let stand 10 minutes. Combine eggs, sugar, salt, and vanilla. Stir the egg mixture into the […]
Mystery Pudding
Ingredients 1 cup sugar 1 cup flour 1 teaspoon soda 1/2 teaspoon salt 2 tablespoons cocoa 1 egg, beaten 1 teaspoon vanilla 1 can fruit cocktail #303 Brown Sugar Optional: Nuts Raisins Coconut Method Mix sugar, flour, soda, salt, and cocoa; add beaten egg, vanilla, fruit cocktail. Mix all together and any or all of […]
Spanish Cream
A vintage handwritten recipe for a Spanish Cream.
Snow Pudding
Ingredients 1 tablespoon Knox Gelatine 1/4 cup cold water 1 cup boiling water 3/4 cup sugar 1/4 cup lemon juice 3 egg whites Salt Method Soak gelatine in cold water five minutes. Dissolve in boiling water, add sugar and lemon juice, occasionally stir the mixture. When quite thick, beat until frothy. Add whites of eggs, […]
Jean’s Pistachio Cake
Cake 1 package yellow cake mix 1 package pistachio instant pudding 1 cup 7-Up 3 eggs 1 cup oil Topping 2 packages dream whip 1 cup milk 1 package pistachio instant pudding
Fresh Orange Pudding
Ingredients 1 envelope Knox gelatine 1/4 cup cold water 1/4 cup boiling water 2 cups orange juice 1/8 teaspoon salt 1/2 cup sugar Fresh orange slices Method Dissolve 1 envelope Knox gelatine in 1/4 cup cold water. Stir in 1/4 cup boiling water, stir until dissolved. Add 2 cups orange juice, 1/8 teaspoon salt, […]
Apple Pudding
Also included in the San Francisco collection is a recipe “Apple Pudding”, this recipe has fewer eggs and less flour than the Ozark Pudding recipe in the collection.
Pot de Creme
Ingredients 3 eggs in a blender 1 package Semi-sweet chocolate bits 1/2 teaspoon vanilla; blend 1 cup canned milk, heated very hot and add to the first mixture very slowly while blender is on low. Cool slightly and add 2 tablespoons Rum
Chocolate Dream Whip Pie
Ingredients 1 package Dream Whip 1 package Instant Chocolate Pudding 1 cup milk 1 cup vanilla ice cream 1 teaspoon vanilla Graham Cracker crust Nuts Method One package Dream Whip made according to recipe, 1 package instant chocolate pudding, 1 cup milk, 1 cup vanilla ice cream and 1 teaspoon vanilla. {Mix well}. Put in […]
Persimmon Pudding
Ingredients 1 cup persimmon pulp 1 cup sugar 1 cup flour 1/2 cup milk 1/2 cup raisins 1 cup nuts 1 tablespoon melted butter 1 teaspoon vanilla 2 teaspoons soda 1/2 teaspoon nutmeg 1/4 teaspoon salt 1 egg Method Put dish in a pan of hot water. Bake 1 hour at 350-degrees. Freezes well.
The Best Lemon Pudding
Ingredients 1 cup sugar Butter the size of an egg 2 egg yolks Juice and rind of 1 lemon 1 cup milk 2 heaping tablespoons flour 2 egg whites Method Beat together 1 cup sugar and butter the size of an egg. Add 2 egg yolks, beat again. Add juice and rind of one lemon, […]