A vintage clipped newspaper recipe, "The Winning Recipe", for a Pumpkin Cake Roll. Make this recipe with eggs, sugar, pumpkin, lemon juice, flour, banking powder, cinnamon, ginger, nutmeg, salt, walnuts, and powdered sugar. Complete with a filling made with powdered sugar, cream cheese, butter, and vanilla. “The Winning Recipe” Ingredients 3 eggs 1 cup granulated […]
Ingredients 1 1/3 cups canned pumpkin 1/3 cup packed brown sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 cup whipping cream, whipped Method Mix together pumpkin, sugar, salt, and vanilla; fold into whipped cream. Use immediately or put in a loaf pan and place it in the freezer. Remove to refrigerator before serving.
A chocolate-pumpkin cake that will certainly be a household favorite. Make this classic vintage pumpkin cake with flour, sugar, baking powder, baking soda, salt, cinnamon, cloves, ginger, allspice, eggs, pumpkin, vegetable oil, bran cereal, chocolate chips, and chopped nuts. Ingredients 2 cups flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 […]
Ingredients 2 cups sugar 1 1/2 cups cooking oil 1 teaspoon salt 2 teaspoons cinnamon 4 eggs 2 cups sifted flour 2 teaspoons soda 1 small can pumpkin Method Sift dry ingredients; add eggs, oil, and pumpkin. Blend until creamy – about a minute. Pour into greased and floured angel food or bundt pan. Bake […]