Pumpkin Cake Roll
“The Winning Recipe” Ingredients 3 eggs 1 cup granulated sugar 2/3 cup pumpkin 1 teaspoon lemon juice 3/4 cup flour 1 teaspoon baking powder 2 teaspoons cinnamon 1 teaspoons ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 cup walnuts, finely chopped Powdered Sugar Filling: 1 cup powdered sugar 2 (3 ounce) packages cream cheese 4 […]
Frosty Pumpkin Cream
Ingredients 1 1/3 cups canned pumpkin 1/3 cup packed brown sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 cup whipping cream, whipped Method Mix together pumpkin, sugar, salt, and vanilla; fold into whipped cream. Use immediately or put in a loaf pan and place it in the freezer. Remove to refrigerator before serving.
Choco-Dot Pumpkin Cake
Ingredients 2 cups flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ginger 1/4 teaspoon allspice 4 eggs 1 can pumpkin (2 cups) 1 cup vegetable oil 1 cup whole Bran cereal 1 package (6-ounce) chocolate chips 1 cup […]
Pumpkin Cake
Ingredients 2 cups sugar 1 1/2 cups cooking oil 1 teaspoon salt 2 teaspoons cinnamon 4 eggs 2 cups sifted flour 2 teaspoons soda 1 small can pumpkin Method Sift dry ingredients; add eggs, oil, and pumpkin. Blend until creamy – about a minute. Pour into greased and floured angel food or bundt pan. Bake […]