Pumpkin Cream Pie

Pumpkin Cream Pie

Ingredients 2 cups cooked or canned pureed pumpkin 2/3 cup brown sugar, firmly packed 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon powdered ginger 1/2 teaspoon nutmeg 1 3/4 cups light cream 2 eggs, beaten 2 tablespoons cognac or rum A 9-inch unbaked pastry shell Method Mix the pumpkin, sugar, salt, cinnamon, ginger, and nutmeg. […]

Pumpkin Pie – Verdin

Pumpkin Pie - Verdin

Ingredients 1 cup sifted pumpkin 1/2 cup milk 1/2 cup sugar 2 tablespoon molasses 2 tablespoon melted butter 2 eggs, slightly beaten 1/2 teaspoon salt 1/2 teaspoon ginger 1/2 teaspoon cinnamon Method Mix with each cupful of sifted pumpkin 1/2 cup milk, 1/2 cup sugar, 2 tablespoons molasses, 2 tablespoons melted butter, 2 eggs slightly […]

Pumpkin Pie – Oregon Collection

Pumpkin Pie - Oregon Collection

Ingredients 1 3/4 cups pumpkin 2 eggs 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon allspice 1/8 teaspoon cloves 1 cup sugar 1 3/4 cups milk Unbaked pie shell Method Mix together pumpkin and eggs. Blend salt, cinnamon, ginger, allspice, and cloves with sugar; add to pumpkin mixture. Gradually stir in 1 […]

Pumpkin Pie 2

Pumpkin Pie 2

Ingredients 4 eggs, slightly beaten 3 1/2 cups canned pumpkin – large can 2 cups sugar 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon ginger 1/4 teaspoon cloves 3 cups milk Method Mix all together. Pour into pie shell. Bake at 425-degrees for 15 minutes, then at 350-degrees for 45 minutes or until done.  

No Bake Pumpkin Pie

No Bake Pumpkin Pie

Ingredients 4-ounce cream cheese softened 1 tablespoon milk 1 tablespoon sugar 1 1/2 cup thawed Cool Whip topping 1 Graham Cracker pie crust (9-inch) 1 cup milk 2 small packages vanilla instant pudding 1 16-ounce can pumpkin 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves Method Mix cream cheese, milk and sugar in a […]

June’s Pumpkin Pie

June's Pumpkin Pie

Ingredients 1 1/2 cups canned pumpkin 3/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon ginger 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cloves 3 slightly beaten eggs 1 1/4 cup milk 1 6-ounce can evaporated milk Method Mix thoroughly in a mixer. Bake at 450-degrees for 10 minutes, then in slow oven (325-degrees) about […]

Pilgrim’s Pride Pumpkin Pie

Pilgrim's Pride Pumpkin Pie

Ingredients 1 1/4 cup sugar 3 tablespoons cornstarch 3 tablespoons Kitchen Craft Flour 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon salt 3 eggs, separated 2 cups milk 2 cups canned or cooked pumpkin Method Combine 1 cup of the sugar with the other dry ingredients in top of […]

Nancy Reagan’s Pumpkin-Pecan Pie

Nancy Reagan's Pumpkin-Pecan Pie

Ingredients 4 eggs 2 cups canned or mashed cooked pumpkin 1 cup sugar 1/2 cup dark corn syrup 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 unbaked, 9-inch pie shell 1 cup chopped pecans   Method  Break eggs into large bowl.  Beat with a wire whip, add pumpkin, sugar, corn syrup, vanilla, […]

Impossible Pumpkin Pie

Impossible Pumpkin Pie

Ingredients 3/4 cup sugar 1/2 cup Bisquick baking mix 2 tablespoons margarine or butter 1 can (13-ounces) evaporated milk 2 eggs 1 can (16-ounces) pumpkin 2 1/2 teaspoons pumpkin pie spice 2 teaspoons vanilla Method Heat oven to 350-degrees.  Lightly grease pie plate, 10 x 1 1/2 inches.  Beat all ingredients until smooth, 1 minute in […]

Pumpkin Pie

Pumpkin Pie

1 1/2 cup canned pumpkin 3/4 cup sugar 1/2 teaspoon salt 1 to 1 1/4 teaspoon ground cinnamon 1 1/4 cup milk 1/2 to 1 teaspoon ground ginger 1/4 to 1/2 teaspoon ground nutmeg 1/4 to 1/2 teaspoon ground cloves 3 slightly beaten eggs 1 6 ounce can (2/3 Cup evaporated milk) 1 9 Inch unbaked shell […]