Del Monte Pumpkin Pie
Libby’s Pumpkin Pie
Pumpkin Cream Pie
Ingredients 2 cups cooked or canned pureed pumpkin 2/3 cup brown sugar, firmly packed 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon powdered ginger 1/2 teaspoon nutmeg 1 3/4 cups light cream 2 eggs, beaten 2 tablespoons cognac or rum A 9-inch unbaked pastry shell Method Mix the pumpkin, sugar, salt, cinnamon, ginger, and nutmeg. […]
Pumpkin Pie – Verdin
Ingredients 1 cup sifted pumpkin 1/2 cup milk 1/2 cup sugar 2 tablespoon molasses 2 tablespoon melted butter 2 eggs, slightly beaten 1/2 teaspoon salt 1/2 teaspoon ginger 1/2 teaspoon cinnamon Method Mix with each cupful of sifted pumpkin 1/2 cup milk, 1/2 cup sugar, 2 tablespoons molasses, 2 tablespoons melted butter, 2 eggs slightly […]
Pumpkin Squares
Ingredients 2 cups sugar 4 eggs 1 cup salad oil 2 cups pumpkin 2 cups flour 2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon cinnamon Method Combine all ingredients and mix well. Turn into a large greased and floured pan. Bake at 350-degrees for 35 minutes. Cool whip would be good as a topping.
Pumpkin Cake Roll
A vintage clipped newspaper recipe, "The Winning Recipe", for a Pumpkin Cake Roll. Make this recipe with eggs, sugar, pumpkin, lemon juice, flour, banking powder, cinnamon, ginger, nutmeg, salt, walnuts, and powdered sugar. Complete with a filling made with powdered sugar, cream cheese, butter, and vanilla. “The Winning Recipe” Ingredients 3 eggs 1 cup granulated […]
Frosty Pumpkin Cream
Ingredients 1 1/3 cups canned pumpkin 1/3 cup packed brown sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 cup whipping cream, whipped Method Mix together pumpkin, sugar, salt, and vanilla; fold into whipped cream. Use immediately or put in a loaf pan and place it in the freezer. Remove to refrigerator before serving.
Choco-Dot Pumpkin Cake
A chocolate-pumpkin cake that will certainly be a household favorite. Make this classic vintage pumpkin cake with flour, sugar, baking powder, baking soda, salt, cinnamon, cloves, ginger, allspice, eggs, pumpkin, vegetable oil, bran cereal, chocolate chips, and chopped nuts. Ingredients 2 cups flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 […]
Pumpkin Pie – Oregon Collection
Ingredients 1 3/4 cups pumpkin 2 eggs 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon allspice 1/8 teaspoon cloves 1 cup sugar 1 3/4 cups milk Unbaked pie shell Method Mix together pumpkin and eggs. Blend salt, cinnamon, ginger, allspice, and cloves with sugar; add to pumpkin mixture. Gradually stir in 1 […]
Pumpkin Pie 2
Ingredients 4 eggs, slightly beaten 3 1/2 cups canned pumpkin – large can 2 cups sugar 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon ginger 1/4 teaspoon cloves 3 cups milk Method Mix all together. Pour into pie shell. Bake at 425-degrees for 15 minutes, then at 350-degrees for 45 minutes or until done.
Mom’s Pumpkin Cookies
Ingredients 1/2 cup oleo 1 cup packed brown sugar 2 eggs 1 cup canned pumpkin 2 cups sifted flour 1 tablespoon baking powder 1 teaspoon salt 2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger Method Mix together sifted flour, baking powder, salt, cinnamon, nutmeg, and ginger; add this mixture to 1/2 cup oleo, 1 […]
Pumpkin Cookies
Ingredients 1 cup oleo 1 cup sugar 1 egg 1 cup pumpkin 1 teaspoon vanilla 1 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon soda 1 cup cut dates 2 cups flour 1/2 cup nuts Method Mix oleo, sugar, eggs, pumpkin, and vanilla. Sift flour, baking powder, salt, soda, and cinnamon. Add […]