Del Monte Pumpkin Pie
Libby’s Pumpkin Pie
Pumpkin Cream Pie
Ingredients 2 cups cooked or canned pureed pumpkin 2/3 cup brown sugar, firmly packed 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon powdered ginger 1/2 teaspoon nutmeg 1 3/4 cups light cream 2 eggs, beaten 2 tablespoons cognac or rum A 9-inch unbaked pastry shell Method Mix the pumpkin, sugar, salt, cinnamon, ginger, and nutmeg. […]
Pumpkin Pie – Verdin
Ingredients 1 cup sifted pumpkin 1/2 cup milk 1/2 cup sugar 2 tablespoon molasses 2 tablespoon melted butter 2 eggs, slightly beaten 1/2 teaspoon salt 1/2 teaspoon ginger 1/2 teaspoon cinnamon Method Mix with each cupful of sifted pumpkin 1/2 cup milk, 1/2 cup sugar, 2 tablespoons molasses, 2 tablespoons melted butter, 2 eggs slightly […]
Pumpkin Squares
Ingredients 2 cups sugar 4 eggs 1 cup salad oil 2 cups pumpkin 2 cups flour 2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon cinnamon Method Combine all ingredients and mix well. Turn into a large greased and floured pan. Bake at 350-degrees for 35 minutes. Cool whip would be good as a topping.
Pumpkin Cake Roll
“The Winning Recipe” Ingredients 3 eggs 1 cup granulated sugar 2/3 cup pumpkin 1 teaspoon lemon juice 3/4 cup flour 1 teaspoon baking powder 2 teaspoons cinnamon 1 teaspoons ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 cup walnuts, finely chopped Powdered Sugar Filling: 1 cup powdered sugar 2 (3 ounce) packages cream cheese 4 […]
Frosty Pumpkin Cream
Ingredients 1 1/3 cups canned pumpkin 1/3 cup packed brown sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 cup whipping cream, whipped Method Mix together pumpkin, sugar, salt, and vanilla; fold into whipped cream. Use immediately or put in a loaf pan and place it in the freezer. Remove to refrigerator before serving.
Choco-Dot Pumpkin Cake
Ingredients 2 cups flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ginger 1/4 teaspoon allspice 4 eggs 1 can pumpkin (2 cups) 1 cup vegetable oil 1 cup whole Bran cereal 1 package (6-ounce) chocolate chips 1 cup […]
Pumpkin Pie – Oregon Collection
Ingredients 1 3/4 cups pumpkin 2 eggs 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon allspice 1/8 teaspoon cloves 1 cup sugar 1 3/4 cups milk Unbaked pie shell Method Mix together pumpkin and eggs. Blend salt, cinnamon, ginger, allspice, and cloves with sugar; add to pumpkin mixture. Gradually stir in 1 […]
Pumpkin Pie 2
Ingredients 4 eggs, slightly beaten 3 1/2 cups canned pumpkin – large can 2 cups sugar 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon ginger 1/4 teaspoon cloves 3 cups milk Method Mix all together. Pour into pie shell. Bake at 425-degrees for 15 minutes, then at 350-degrees for 45 minutes or until done.
Mom’s Pumpkin Cookies
Ingredients 1/2 cup oleo 1 cup packed brown sugar 2 eggs 1 cup canned pumpkin 2 cups sifted flour 1 tablespoon baking powder 1 teaspoon salt 2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger Method Mix together sifted flour, baking powder, salt, cinnamon, nutmeg, and ginger; add this mixture to 1/2 cup oleo, 1 […]
Pumpkin Cookies
Ingredients 1 cup oleo 1 cup sugar 1 egg 1 cup pumpkin 1 teaspoon vanilla 1 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon soda 1 cup cut dates 2 cups flour 1/2 cup nuts Method Mix oleo, sugar, eggs, pumpkin, and vanilla. Sift flour, baking powder, salt, soda, and cinnamon. Add […]