Pumpkin Bread – Wisconsin
Ingredients 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon salt 3 cups sugar 4 eggs 1 cup Wesson oil 1 cup cooked pumpkin 2/3 cup cold water 2 teaspoons soda 3 cups flour Method Mix together cinnamon, nutmeg, salt, and sugar. Mix in 4 eggs and 1 cup Wesson oil; add 1 cup cooked pumpkin […]
No Bake Pumpkin Pie
Ingredients 4-ounce cream cheese softened 1 tablespoon milk 1 tablespoon sugar 1 1/2 cup thawed Cool Whip topping 1 Graham Cracker pie crust (9-inch) 1 cup milk 2 small packages vanilla instant pudding 1 16-ounce can pumpkin 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves Method Mix cream cheese, milk and sugar in a […]
June’s Pumpkin Pie
Ingredients 1 1/2 cups canned pumpkin 3/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon ginger 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cloves 3 slightly beaten eggs 1 1/4 cup milk 1 6-ounce can evaporated milk Method Mix thoroughly in a mixer. Bake at 450-degrees for 10 minutes, then in slow oven (325-degrees) about […]
Pilgrim’s Pride Pumpkin Pie
Ingredients 1 1/4 cup sugar 3 tablespoons cornstarch 3 tablespoons Kitchen Craft Flour 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon salt 3 eggs, separated 2 cups milk 2 cups canned or cooked pumpkin Method Combine 1 cup of the sugar with the other dry ingredients in top of […]
Pumpkin Cake
Ingredients 2 cups sugar 1 1/2 cups cooking oil 1 teaspoon salt 2 teaspoons cinnamon 4 eggs 2 cups sifted flour 2 teaspoons soda 1 small can pumpkin Method Sift dry ingredients; add eggs, oil, and pumpkin. Blend until creamy – about a minute. Pour into greased and floured angel food or bundt pan. Bake […]
Pumpkin Bread – Cekada
Ingredients 1 2/3 cups sifted flour 1/2 teaspoon salt 1 teaspoon soda 1/4 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 2 eggs 1/2 cup cold water 1 1/2 cups sugar 1 cup pumpkin 1/2 cup salad oil Method Bake in a loaf pan in 350-degree oven for 1.5 hours.
Nancy Reagan’s Pumpkin-Pecan Pie
A vintage handwritten recipe for Nancy Reagan's Pumpkin-Pecan Pie. Ingredients 4 eggs 2 cups canned or mashed cooked pumpkin 1 cup sugar 1/2 cup dark corn syrup 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 unbaked, 9-inch pie shell 1 cup chopped pecans Method Break eggs into large bowl. Beat with […]
Impossible Pumpkin Pie
Ingredients 3/4 cup sugar 1/2 cup Bisquick baking mix 2 tablespoons margarine or butter 1 can (13-ounces) evaporated milk 2 eggs 1 can (16-ounces) pumpkin 2 1/2 teaspoons pumpkin pie spice 2 teaspoons vanilla Method Heat oven to 350-degrees. Lightly grease pie plate, 10 x 1 1/2 inches. Beat all ingredients until smooth, 1 minute in […]
Pumpkin Bread
Ingredients 3 cups sugar 3 1/2 cups flour 1 cup oil 1 cup raisins 1 cup pecans 3/4 cup orange juice 2 cups mashed pumpkin 4 eggs 1 1/2 teaspoon salt 2 teaspoons soda 1 teaspoon nutmeg 1 teaspoon cinnamon Method Mix in a large bowl. Beat with an electric beater. Flour & grease four one-pound […]
Pumpkin Pie
1 1/2 cup canned pumpkin 3/4 cup sugar 1/2 teaspoon salt 1 to 1 1/4 teaspoon ground cinnamon 1 1/4 cup milk 1/2 to 1 teaspoon ground ginger 1/4 to 1/2 teaspoon ground nutmeg 1/4 to 1/2 teaspoon ground cloves 3 slightly beaten eggs 1 6 ounce can (2/3 Cup evaporated milk) 1 9 Inch unbaked shell […]