Rhubarb Pie – Deluxe
Ingredients 3 cups rhubarb – cut 1 cups sugar 1 tablespoon butter 3 tablespoons flour 1/8 teaspoon salt 1 whole egg 2 egg yolks Unbaked pie shell Method Cover rhubarb with boiling water and let stand for five minutes. Drain. Blend sugar and butter, flour, and salt. Add egg yolks and whole egg and mix. […]
Rhubarb Coffee Cake
Ingredients 2 cups flour 1 teaspoon soda 1 teaspoon salt 1 1/4 cups brown sugar 2 eggs 2 teaspoons vanilla 1/2 cup of sour milk 2 1/2 cups of cut rhubarb 1/3 cup sugar 2 teaspoons cinnamon Method Cream shortening, sugar, eggs, and vanilla. Add sour milk. Add dry ingredients, stirring until flour is moistened. […]
Rhubarb Jam
Ingredients 4 cups rhubarb 4 cups sugar 1 small can crushed pineapple 1 package strawberry, red raspberry or cherry Jell-O Method Wash and chop rhubarb, add sugar and let stand 2 1/2 hours, stir once in a while. Boil this mixture 10 minutes and add pineapple, boil 5 to 7 minutes longer, remove from heat; […]
Red Rhubarb Dessert
Ingredients 4 cups diced rhubarb 1 cup sugar 3 ounce package Strawberry Jell-O 1 cup water 1 yellow cake mix 1/3 cup oleo Method In a 9×13 pan, put 1/2 of the rhubarb, add 1/2 of the sugar, dry Jell-O, and cake mix; repeat layers. Heat water and oleo until melted. Pour over the top. […]
Jell-O Rhubarb Pie
Ingredients 3 cups diced rhubarb 2 cups sugar 1 3-ounce package strawberry Jell-O 3 tablespoons cornstarch 1 egg, beaten Little red food coloring if rhubarb is not red Method Mix all together. Makes 1-2 crust pie. Sprinkle with sugar on top. Bake 400-degrees, about 1 hour. I find it doesn’t take an hour. Make and enjoy! […]