L.B.J.’s Favorite Roast
Pot Roast Variation 3
Ingredients 3 to 3.5-pound beef pot roast, chuck with bone in Salt and pepper 1 can (8 ounces) tomato sauce with onions 1 slice bacon, fried crisp and crumbled 1 teaspoon prepared mustard 1 teaspoon brown sugar 1 teaspoon prepared horseradish 1 tablespoon cornstarch 1/4 cup water Raw carrots and potatoes Method Get a 3 […]