Sidecar Roquefort or Blue Cheese Dressing
Creamy Blue Cheese Dressing
Ingredients 3 ounces (1/3 cup) crumbled Blue Cheese 2 3-ounce packages cream cheese Light cream or top milk Method Combine. {Beat} with light cream or top milk to desired fluffy consistency. Season to taste. Serve over lettuce wedges.
Blue Cheese Dressing
Ingredients 1 cup mayonnaise 1/4 cup sour cream 3 ounces blue cheese 1 slight tablespoon Worcestershire sauce 1/8 teaspoon A1 Dash Tobasco Dash lemon Dash paprika Mix well and chill.
Fruit Dressing
Ingredients 1 cup orange juice 1/4 cup lemon juice 1/2 cup sugar 2 tablespoons cornstarch Method Mix the orange juice, lemon juice, and sugar together and heat. When this reaches the boiling point, add the cornstarch, which has been moistened in cold water. Cook for one minute. Remove from the fire and cool.
Mrs. Streater’s French Dressing
Ingredients 1 cup Wesson oil 1/4 cup vinegar 1/3 cup catsup 1/2 cup sugar 1 teaspoon salt 1 teaspoon paprika Juice of one lemon Method Beat well 1 cup Wesson oil and 1/4 cup vinegar. Add 1/3 cup catsup, 1/2 cup sugar, 1 teaspoon salt, 1 teaspoon paprika and juice of one lemon. Beat mixture […]
Green Goddess Dressing
Three variations of the Green Goddess Dressing “as created by Chef Phillip Roemer of The Palace Hotel, San Francisco, in the 1920’s” were on a card found in this collection from San Francisco. Very interesting to see three different versions of the Green Goddess Dressing on one card. Chef Phillip Roemer’s Green Goddess Dressing Rub […]
Salad Dressing
Ingredients 1 cup oil 1/3 cup wine vinegar 4 teaspoons sugar 3 teaspoons salt 2 teaspoons pepper 2 teaspoons dry mustard 2 teaspoons garlic seasoning or crushed 2 teaspoons horseradish Method Mix in a jar and shake.
Fruit Salad Dressing
Ingredients Juice of 1 small can pineapple 1 cup sugar 1/2 cup water 1/2 teaspoon cornstarch yolks of 2 eggs 1/8 cup vinegar
Salad Dressing – Streater
Ingredients 4 egg yolks 1/2 cup sugar 1 level teaspoon mustard salt pepper paprika 2 rounding tablespoons flour 1 cup sweet or sour milk 1/3 cup vinegar 2/3 cup water Method Heat vinegar — when near boiling, add other ingredients. Stir continually until thick. Make 1 quart.