Chicken Coleslaw
Ingredients 3 cups shredded cabbage 1 medium apple, chopped 1/2 cup coleslaw dressing 2 5-ounce cans chicken chunks Mix and chill; serves 3.
Rose of Sharon Salad
1/2 cup water 1/2 cup vinegar 2 tablespoons sugar 2 (3 ounce) PKG Rasberry Jell-O 3 tablespoons water 2 cans tomato soup 1 green pepper, chopped 1 onion, chopped 1 cup celery 1/2 teaspoon salt Dash pepper Combine water, vinegar & sugar and bring to a boil add Jell-O and stir until dissolved. Let cool, add […]