Hollandaise Sauce
Ingredients 1 {egg} yoke 1/2 teaspoon lemon juice or vinegar 2 pinches salt 1 pinch cayenne 3 tablespoons butter Method Combine yolk & juice with salt and pepper in a double boiler, beat butter into egg mix one tablespoon at a time. Cook over low steam until thickened, using a whisk. If separates, beat in […]