Seven Minute Frosting
A vintage recipe card for a classic Seven Minute Frosting made with egg whites, sugar, Jell-O, salt, water, and Karo syrup. Use any flavor Jell-O.
Seven Minute Frosting – Verdin
Ingredients 1 1/2 cups of sugar 7 tablespoons water Pinch of salt 1/3 teaspoon cream of tartar 2 unbeaten egg whites Vanilla extract Method Combine the sugar and water in a saucepan with a tightly fitting cover. Bring to a boil, after it begins to boil rapidly cook for 2.5 minutes with cover on. Combine […]
Seven Minute Boiled Frosting
Ingredients 1 1/2 cup sugar 2 egg whites 1/3 cup water 1/8 teaspoon cream of tartar pinch of salt Method Beat all together over hot water in a double boiler. Remove from heat and add 1 teaspoon vanilla.
Seven Minute Frosting
Ingredients 2 unbeaten egg whites 1 1/2 cups sugar Dash salt 1/3 cup water 2 teaspoons light corn syrup 1 teaspooon vanilla Method In the top of a double boiler mix: 2 unbeaten egg whites, 1 1/2 cups sugar, a dash of salt, 1/2 cup water, 2 teaspoons light corn syrup. Beat over boiling water […]