A vintage recipe card for a Shrimp Louis Dip. This seafood dip is made with mayonnaise, sour cream, green peppers, horseradish, and finely chopped shrimp.
Ingredients 2 dozen jumbo shrimp 1/4 cup butter or margarine 1 shallot, minced 1/4 cup minced parsley 1 cup soft white bread crumbs 2 tablespoons white wine 1/8 teaspoon seasoned pepper 1 jar or can (about 7-ounces) pimientos, drained 1 package (about 6-ounces) white and wild rice mix Lemon juice Method Shell, devein, and rinse […]
Ingredients 8 cups cooked shrimp Cooked rice Creole Sauce: 1/3 cup oil 1 green pepper, cut in strips 1 cup sliced onion 1 clove garlic 3 1/2 cups canned tomatoes 1/4 teaspoon chili powder 1 teaspoon sugar 1 whole clove 1 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon celery seed 2 tablespoons cornstarch 2 ?teaspoons? […]
Ingredients 8 ounces cream cheese 1 stick butter or oleo 4 tablespoons mayonnaise 1 1/2 tablespoons lemon juice 1 tablespoon minced onion 1 can deveined shrimp, drained Method Mix ingredients with a fork. Refrigerate overnight. Serve with crackers.
“A quick one? Here it is and so adaptable for luncheons or a meatless meal.” Ingredients 1 12-ounce package frozen Kroger lima beans 1 12-ounce package frozen shrimp 3 tablespoons Kroger butter or margarine 1/4 cup onion, chopped 3 tablespoons celery, chopped 3 tablespoons Kroger flour 1 1/2 teaspoons curry powder 1 3/4 cup Kroger […]
Ingredients 6 shells 1 pound cooked shrimp Thick White Sauce 3 egg yolks 1 jigger white wine Garlic butter 1 package Gouda cheese Method Place shrimp in shells. Make the White Sauce, add egg yolks – stirring quickly. Add wine, stir. Pour over shrimp. Add a generous pat of garlic butter, top with grated cheese. […]
Ingredients 12 shrimp, halved 1 egg white 1/4 cup grated cheese 1/8 teaspoon salt 1/8 teaspoon paprika Red pepper 1/2 cup mayonnaise Method 12 shrimp, halved. Whip stiff 1 egg white; fold in 1/4 cup grated cheese, 1/8 teaspoon salt, 1/8 teaspoon paprika, a little red pepper, 1/2 cup mayonnaise. Heap on round cracker, add […]
Ingredients 1/4 cup chopped onion 1/4 cup chopped celery 1 10.75-ounce can cheddar cheese soup 1/2 cup skim milk 2 tablespoons dry sherry 3/4 pound shrimp, cooked 2 tablespoons parsley Dash hot sauce 3/4 cup soft bread crumbs 1 tablespoon margarine, melted Dash paprika Method In a covered saucepan, cook onion and celery in a small […]
Ingredients 3 large eggplants 8 slices (thin) toasted bread for crumbs 2 tablespoons minced onion 1 large package frozen shrimp (approx. $2.65 size) 5 eggs 1/2 stick melted butter Salt and pepper to taste 1 tablespoon Worcestershire sauce hot sauce to taste Peel, cook eggplant in salted water until just tender. Drain, mash. Let cool while […]