Squash Casserole
2 or 3 medium yellow squash small onion, chopped grated cheese (around 1 1/2 or 2 cups) salt 2 boiled eggs 1/8 pound butter pimento pepper Cook squash until tender in salt water, drain. Place layers of squash in a buttered casserole dish, add butter, onions, pimento, cheese, sliced boiled eggs, salt, and pepper. Sprinkle […]