Beef Wellington Towers

Ingredients 4 tenderloin steaks, 3/4-inch thick 1 tablespoon Worcestershire sauce 1 tablespoon minced onion (instant) 1 teaspoon salt 1/2 teaspoon pepper 1 large green pepper (1/2-inch rings) 1 large tomato, sliced 8 artichoke hearts, cooked and drained 8 ounce can crescent rolls 1 egg yolk, slightly beaten 1 tablespoon milk Sesame seed Method Preheat oven to […]