Eight Hour Beef Stew
Ingredients 2 pounds beef stew meat, cut into 2-inch cubes 2 medium onions sliced 6 carrots cut in 3/4-inch slices 1 cup celery, cut up 5 potatoes, cut into cubes 1/2 green pepper, cut into rings 16 ounce can tomato juice 1/2 teaspoon pepper 1 teaspoon salt 3 tablespoons Tapioca Method Combine ingredients in a […]