Strawberry Jam Cake

Strawberry Jam Cake

Ingredients 1 cup sugar 1/2 cup butter 3 eggs, well beaten 3 tablespoons sour milk 1 cup strawberry jam 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon allspice 2 cups sifted flour Method Cream together 1 cup of sugar and 1/2 cup butter, add 3 well-beaten eggs, 3 tablespoons sour milk, 1 cup strawberry […]

Frozen Party Tarts

Frozen Party Tarts

Ingredients 1 15-ounce can sweetened condensed milk 1/4 cup lemon juice 1 #2 can (21-ounces) Lucky Leaf Strawberry Pie Filling 3/4 cup crushed pineapple, drained 2 cups whipping cream or whipped topping Method Mix the first four ingredients in a large mixing bowl. Whip cream. Gently fold into the pie filling mixture. If desired, a […]

Frozen Strawberry Dessert

Frozen Strawberry Dessert

Ingredients 1 cup flour 1/4 cup brown sugar 1/2 cup chopped walnuts 1/2 cup melted margarine 2 egg whites 1 cup sugar 2 cups sliced strawberries or 1 (10-ounce package) 2 tablespoons lemon juice 1 cup whipped cream or cool whip Method Heat oven to 350-degrees. Stir flour, brown sugar, walnuts, and butter together. Spread […]

Fresh Strawberry Pie – Adkins Collection

Fresh Strawberry Pie - Adkins Collection

Ingredients 1 1/2 cup sugar 1 1/2 cup water 1/4 cup cornstarch Dash salt Red food coloring 1 package strawberry Jell-O Fresh strawberries 1 baked pie shell Whipped Cream Method Combine sugar, water, cornstarch, and salt. Cook until clear. Remove from heat; add red food coloring. Add gelatin; stir well. Let cool.  Put strawberries into […]

Strawberry Butter

Strawberry Butter

Ingredients 2 quarts strawberries 2 cups of sugar 2 tablespoons lemon juice Method Wash and hull strawberries (press through a sieve or food mill), mash. Measure 5 cups of puree, add sugar and lemon juice. Let stand 2 to 3 hours.  Prepare home canning jars and lids.  Cook over high heat until strawberry mixture comes […]

Strawberry Shortcake

Strawberry Shortcake

Strawberry Shortcake made with new ‘n’ easy stir-n-roll biscuit recipe; make rich, tender, crusty biscuits every time! Ingredients 2 cups sifted Gold Medal flour 3 tablespoons double-acting baking powder 1 teaspoon salt 2 tablespoons sugar 1/3 cup cooking (salad) oil such as Wesson 2/3 cup milk Method Preheat over to 475-degrees. Sift together 2 cups […]