Ingredients 1/4 cup butter/oleo 3 large eggs 1 cup flour 1 teaspoon salt 1 teaspoon baking powder 1 cup milk 1 teaspoon dillweed 4 cups chopped fresh spinach (frozen cal can be used) 1/2 pound Monterrey Jack Cheese 1/4 pound grated cheddar cheese Method Melt 1/4 cup butter/oleo in a 9.5 x 13 x 2-inch […]
Spinach Dip – Art Grantham
Ingredients 1 package frozen spinach, chopped, thawed, and drained 2 cups mayonnaise 6 green onions, chopped plus tops 1 pinch oregano 1 tablespoon Beau Monde Salt & Pepper to taste (Art uses no salt) Method Stir together – make the night before use!
Miss Blanche’s Mini Cheesecakes
Ingredients 1 8-ounce package cream cheese 1/2 cup sugar 1 egg 1/2 teaspoon vanilla Vanilla Wafer Method Put one vanilla wafer in each paper cup (cupcake cups). Put filling over water and cook for 20 minutes at 350-degrees. Put fresh fruit on top.
Ingredients 1/4 cup butter 1 cup brown sugar 2 tablespoons corn syrup 4 cups Rice Chex 1 cup nuts Method Put butter, sugar, syrup in heavy skillet; heat to boiling. Cook five minutes without stirring. Add dry ingredients. Spread on cookie sheet. Cool and break into pieces.
June’s Ham Rolls
Ingredients 2 cups ground ham 3 cups grated cheese 3 tablespoons onion, finely chopped 1 tablespoon Worcestershire sauce Pepper 1 teaspoon mustard 2 raw eggs 36 small rolls Method Mix together, split small rolls and stuff with ham mixture. Fills 3 dozen small rolls. Bake at 375-degrees, about 10 minutes.
Ingredients 2 cups flour 2 cups Rice Krispies 2 sticks oleo 8 ounces sharp grated cheese 1/4 teaspoon cayenne pepper (more if stronger flavor needed) 1/4 teaspoon salt Method Cut oleo into flour until it is of a meal like consistency. Add other ingredients (I don’t like the R.K. whole, so I put them in […]
Chili Cheese Log
Ingredients 3/4 pound grated natural American cheese 1 3-ounce package soft cream cheese 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon garlic salt 1 1/2 teaspoon Worcestershire Sauce Chili powder Method Best made 3 or 4 days ahead. Three or 4 days ahead: thoroughly combine cheeses, salt, pepper, garlic salt, and Worcestershire Sauce. (To mix easily, use an electric […]
Ingredients 1 cube butter 3 teaspoons garlic powder 3 teaspoons onion powder 2 teaspoons lemon juice 5 teaspoons Worcestershire Sauce 3 cups Wheat Chex 3 cups Rice Chex 3 cups Corn Chex 2 cups salted, mixed nuts 1 or 2 cups pretzels Dash of Tobasco, if desired Method Bake 250-degrees for 45 minutes, stirring every 15 […]
Artichoke Cheese Squares
Drain (2) 6 1/2 ounce jars marinated artichoke hearts, reserving 1/2 marinade Chop Cook 3/4 cup minced onion in reserved marinade over moderate heat for five minutes. Let cool ten minutes. Add: Artichoke hearts 2 cups grated cheese (sharp) 4 large eggs, lightly beaten 1/4 cup stale bread crumbs (I use Progresso Italian) 1 teaspoon minced […]