Seashell Pasta Salad
A vintage clipped recipe from Hunt’s for Seashell Pasta Salad made with pasta, Hunt’s Tomatoes, vegetables, Italian dressing, Parmesan cheese, salt, and pepper.
Munching Onion Dip
A vintage clipped recipe from Miracle Whip salad dressing for a Munching Onion Dip made with cream cheese, Miracle Whip, onion, and Worcestershire sauce.
Spinach Dip – a classic party dip
A vintage handwritten recipe for a classic Spinach Dip made with spinach, mayonnaise, sour cream, Knorr vegetable soup mix, green onion, and water chestnuts.
WOW Dip – A classic Vegetable Dip
A vintage clipped recipe for a WOW Dip, a classic vegetable dip made with yogurt, onion, garlic, pepper sauce, horseradish, parsley, Worcestershire, and sugar.
Vegetable Dip
A vintage handwritten recipe card for a classic Vegetable Dip. This recipe is made with sour cream, mayonnasie, Beau Monde, onions, parsley, and dill.
Spinach Bread
Ingredients 1/4 cup butter/oleo 3 large eggs 1 cup flour 1 teaspoon salt 1 teaspoon baking powder 1 cup milk 1 teaspoon dillweed 4 cups chopped fresh spinach (frozen cal can be used) 1/2 pound Monterrey Jack Cheese 1/4 pound grated cheddar cheese Method Melt 1/4 cup butter/oleo in a 9.5 x 13 x 2-inch […]
Spinach Dip – Art Grantham
Ingredients 1 package frozen spinach, chopped, thawed, and drained 2 cups mayonnaise 6 green onions, chopped plus tops 1 pinch oregano 1 tablespoon Beau Monde Salt & Pepper to taste (Art uses no salt) Method Stir together – make the night before use!
Miss Blanche’s Mini Cheesecakes
Ingredients 1 8-ounce package cream cheese 1/2 cup sugar 1 egg 1/2 teaspoon vanilla Vanilla Wafer Method Put one vanilla wafer in each paper cup (cupcake cups). Put filling over water and cook for 20 minutes at 350-degrees. Put fresh fruit on top.
Caramel Crunch
Ingredients 1/4 cup butter 1 cup brown sugar 2 tablespoons corn syrup 4 cups Rice Chex 1 cup nuts Method Put butter, sugar, syrup in heavy skillet; heat to boiling. Cook five minutes without stirring. Add dry ingredients. Spread on cookie sheet. Cool and break into pieces.
June’s Ham Rolls
Ingredients 2 cups ground ham 3 cups grated cheese 3 tablespoons onion, finely chopped 1 tablespoon Worcestershire sauce Pepper 1 teaspoon mustard 2 raw eggs 36 small rolls Method Mix together, split small rolls and stuff with ham mixture. Fills 3 dozen small rolls. Bake at 375-degrees, about 10 minutes.
Cheese Crispies
Ingredients 2 cups flour 2 cups Rice Krispies 2 sticks oleo 8 ounces sharp grated cheese 1/4 teaspoon cayenne pepper (more if stronger flavor needed) 1/4 teaspoon salt Method Cut oleo into flour until it is of a meal like consistency. Add other ingredients (I don’t like the R.K. whole, so I put them in […]
Chili Cheese Log
A vintage handwritten recipe card for a Chili Cheese Log, made with American cheese, cream cheese, salt, pepper, garlic salt, Worcestershire, and chili powder.