Asparagus Casserole
This handwritten vintage recipe for a classic Asparagus Casserole comes from the Shreveport Collection and is attributed to Clifford Lee. This traditional recipe is made with soft buttered bread crumbs, butter, evaporated milk, hard-cooked eggs, grated cheese, cream of mushroom soup, pimiento, salt, pepper, and asparagus. This classic recipe will soon be a family favorite. […]
Del Monte Pumpkin Pie
Libby’s Pumpkin Pie
Giblet Pate
Lime Jell-O Salad
Top-Notch Turkey Mold
Ingredients 1 package cherry flavored gelatin 1 1/2 cups boiling water 1 10-ounce package frozen cranberry relish, thawed 1 package lemon-flavored gelatin 1 cup boiling water 3/4 cup cold water 1 8-ounce package Philadelphia Brand Cream Cheese 1 1/2 cups diced cooked turkey 1/3 cup sliced celery 1/4 cup chopped walnuts Method Dissolve cherry gelatine […]
Cranberry Mayonnaise Cake
Ingredients 1 (1-pound) can whole berry cranberry sauce 2 cups unsifted flour 1 cup of sugar 2 teaspoons baking soda 1 teaspoon salt 1 cup chopped walnuts or pecans 1 cup HELLMAN’S Real Mayonnaise Grated rind of 1 orange 1/2 cup orange juice Cranberry Frosting Method Grease a 9×3.5-inch tube pan; line bottom with waxed […]
Corn Pudding
Ingredients 3 eggs, separated 2 tablespoons sugar 3 tablespoons flour 1/4 cup butter 1/2 cup milk 6 ears corn, cooked and scraped from the husk Salt and pepper to taste Method Beat egg whites until stiff but not dry. Fold into corn mixture – {corn, milk, butter, flour, sugar, egg yolks, and salt/pepper}, place in […]
Old-Fashioned Corn Pudding
Uncle Ben’s Wild New Stuffing
“Your bird and our rice make beautiful stuffings together.” Ingredients 1 package UNCLE BEN’S LONG GRAIN & WILD RICE MIX 1 1/2 cups sliced celery 1 1/2 cups sliced mushrooms 1/4 pound butter or margarine 1 cup hot water 1 jar (2-ounces), sliced pimentos, drained 1/2 cup chopped parsley 1 package (8-ounces) herb stuffing mix […]
Cranberry-Apple Mold
Ingredients 1 1/2 envelope (1.5 teaspoons) unflavored gelatine 1/4 cup orange juice or sweet sherry wine 3 cups cooked or canned cranberries 3 cups applesauce 1/2 cup slivered, blanched almonds (optional) Method Sprinkle the gelatine into the orange juice or sherry wine, then place over hot water until dissolved. Mix the gelatine with the cranberries, […]
Sweet Potato Pudding
Ingredients 1 1/4 sticks (3/4 cup) butter or margarine 1/2 cup brown sugar, firmly packed 1/2 teaspoon salt 2 eggs 3 cups grated raw sweet potatoes 1/2 cup milk 2 tablespoons orange rind 1/2 teaspoon powdered ginger 1/2 teaspoon mace 2 tablespoons cognac or rum Method Cream the butter, gradually adding the brown sugar; beat […]