Holiday Cranberry Salad
A vintage handwritten recipe for a Holiday Cranberry Salad made with cherry gelatin, crushed pineapple, lemon juice, cranberries, oranges, celery, and walnuts.
Sunshine Sweet Potato Cups
A vintage recipe from Southern Living for Sunshine Sweet Potato Cups, sweet potatoes with oleo, salt, crushed pineapple, and orange zest served in orange cups.
Holiday Sweet Potato Surprise
A vintage recipe for a Holiday Sweet Potato Surprise made with sweet potatoes, coconut-almond frosting, vanilla extract, ground cinnamon, and marshmallows.
Asparagus Casserole
This handwritten vintage recipe for a classic Asparagus Casserole comes from the Shreveport Collection and is attributed to Clifford Lee. This traditional recipe is made with soft buttered bread crumbs, butter, evaporated milk, hard-cooked eggs, grated cheese, cream of mushroom soup, pimiento, salt, pepper, and asparagus. This classic recipe will soon be a family favorite. […]
Del Monte Pumpkin Pie
Libby’s Pumpkin Pie
Giblet Pate
Lime Jell-O Salad
A vintage handwritten recipe card for the classic Lime Jell-O Salad, made with Jell-O, mayo, Eagle Brand Milk, cottage cheese, pecans, and pineapple.
Top-Notch Turkey Mold
Ingredients 1 package cherry flavored gelatin 1 1/2 cups boiling water 1 10-ounce package frozen cranberry relish, thawed 1 package lemon-flavored gelatin 1 cup boiling water 3/4 cup cold water 1 8-ounce package Philadelphia Brand Cream Cheese 1 1/2 cups diced cooked turkey 1/3 cup sliced celery 1/4 cup chopped walnuts Method Dissolve cherry gelatine […]
Cranberry Mayonnaise Cake
Ingredients 1 (1-pound) can whole berry cranberry sauce 2 cups unsifted flour 1 cup of sugar 2 teaspoons baking soda 1 teaspoon salt 1 cup chopped walnuts or pecans 1 cup HELLMAN’S Real Mayonnaise Grated rind of 1 orange 1/2 cup orange juice Cranberry Frosting Method Grease a 9×3.5-inch tube pan; line bottom with waxed […]
Old-Fashioned Corn Pudding
Uncle Ben’s Wild New Stuffing
“Your bird and our rice make beautiful stuffings together.” Ingredients 1 package UNCLE BEN’S LONG GRAIN & WILD RICE MIX 1 1/2 cups sliced celery 1 1/2 cups sliced mushrooms 1/4 pound butter or margarine 1 cup hot water 1 jar (2-ounces), sliced pimentos, drained 1/2 cup chopped parsley 1 package (8-ounces) herb stuffing mix […]