Uncle Ben’s Wild New Stuffing
“Your bird and our rice make beautiful stuffings together.” Ingredients 1 package UNCLE BEN’S LONG GRAIN & WILD RICE MIX 1 1/2 cups sliced celery 1 1/2 cups sliced mushrooms 1/4 pound butter or margarine 1 cup hot water 1 jar (2-ounces), sliced pimentos, drained 1/2 cup chopped parsley 1 package (8-ounces) herb stuffing mix […]
Cranberry-Apple Mold
Ingredients 1 1/2 envelope (1.5 teaspoons) unflavored gelatine 1/4 cup orange juice or sweet sherry wine 3 cups cooked or canned cranberries 3 cups applesauce 1/2 cup slivered, blanched almonds (optional) Method Sprinkle the gelatine into the orange juice or sherry wine, then place over hot water until dissolved. Mix the gelatine with the cranberries, […]
Sweet Potato Pudding
Ingredients 1 1/4 sticks (3/4 cup) butter or margarine 1/2 cup brown sugar, firmly packed 1/2 teaspoon salt 2 eggs 3 cups grated raw sweet potatoes 1/2 cup milk 2 tablespoons orange rind 1/2 teaspoon powdered ginger 1/2 teaspoon mace 2 tablespoons cognac or rum Method Cream the butter, gradually adding the brown sugar; beat […]
Pumpkin Cream Pie
Ingredients 2 cups cooked or canned pureed pumpkin 2/3 cup brown sugar, firmly packed 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon powdered ginger 1/2 teaspoon nutmeg 1 3/4 cups light cream 2 eggs, beaten 2 tablespoons cognac or rum A 9-inch unbaked pastry shell Method Mix the pumpkin, sugar, salt, cinnamon, ginger, and nutmeg. […]
Green Bean Souffle
Ingredients 1 tablespoon butter 1 tablespoon flour 1/2 teaspoon salt 1 teaspoon sugar 2 teaspoon lemon juice Dash cayenne pepper 1/2 cup milk 2 tablespoons grated American cheese 2 eggs, separated 2 cups cooked green beans Method Make a smooth, thickened white sauce of the butter, flour, seasoning, and milk. Add the cheese and the […]
Cranberry Waldolf Salad
Ingredients 2 cups raw cranberries, (grind) 3 cups small marshmallows 3/4 cup sugar 2 cups diced, unpeeled apples 1 cup seedless green grapes 1/2 cup chopped pecans 1/4 teaspoon salt 1 cup whipping cream, whipped 2 tablespoon sugar Method Grind cranberries and add sugar and marshmallows. Let set overnight. Mix the unpeeled apples, seedless […]
Baked Celery Loaf
Ingredients 1 cup ground, dry, whole-wheat bread 1 1/2 cup ground celery 1/4 bunch parsley, ground 3/4 cup pecans or walnuts, ground 1 large white onion, ground 2 beaten eggs 3 tablespoons melted butter 1 teaspoon salt 1 1/2 cups milk Method Combine the ingredinets thouroughly and let stand in a greased baking dish for […]
Pumpkin Pie – Verdin
Ingredients 1 cup sifted pumpkin 1/2 cup milk 1/2 cup sugar 2 tablespoon molasses 2 tablespoon melted butter 2 eggs, slightly beaten 1/2 teaspoon salt 1/2 teaspoon ginger 1/2 teaspoon cinnamon Method Mix with each cupful of sifted pumpkin 1/2 cup milk, 1/2 cup sugar, 2 tablespoons molasses, 2 tablespoons melted butter, 2 eggs slightly […]
Pumpkin Squares
Ingredients 2 cups sugar 4 eggs 1 cup salad oil 2 cups pumpkin 2 cups flour 2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon cinnamon Method Combine all ingredients and mix well. Turn into a large greased and floured pan. Bake at 350-degrees for 35 minutes. Cool whip would be good as a topping.
Pumpkin Cake Roll
A vintage clipped newspaper recipe, "The Winning Recipe", for a Pumpkin Cake Roll. Make this recipe with eggs, sugar, pumpkin, lemon juice, flour, banking powder, cinnamon, ginger, nutmeg, salt, walnuts, and powdered sugar. Complete with a filling made with powdered sugar, cream cheese, butter, and vanilla. “The Winning Recipe” Ingredients 3 eggs 1 cup granulated […]
Choco-Dot Pumpkin Cake
A chocolate-pumpkin cake that will certainly be a household favorite. Make this classic vintage pumpkin cake with flour, sugar, baking powder, baking soda, salt, cinnamon, cloves, ginger, allspice, eggs, pumpkin, vegetable oil, bran cereal, chocolate chips, and chopped nuts. Ingredients 2 cups flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 […]
Frosty Pumpkin Cream
Ingredients 1 1/3 cups canned pumpkin 1/3 cup packed brown sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 cup whipping cream, whipped Method Mix together pumpkin, sugar, salt, and vanilla; fold into whipped cream. Use immediately or put in a loaf pan and place it in the freezer. Remove to refrigerator before serving.