Cranberry Waldolf Salad

Cranberry Waldolf Salad

Ingredients 2 cups raw cranberries, (grind) 3 cups small marshmallows 3/4 cup sugar 2 cups diced, unpeeled apples 1 cup seedless green grapes 1/2 cup chopped pecans 1/4 teaspoon salt 1 cup whipping cream, whipped 2 tablespoon sugar   Method Grind cranberries and add sugar and marshmallows. Let set overnight. Mix the unpeeled apples, seedless […]

Baked Celery Loaf

Baked Celery Loaf

Ingredients 1 cup ground, dry, whole-wheat bread 1 1/2 cup ground celery 1/4 bunch parsley, ground 3/4 cup pecans or walnuts, ground 1 large white onion, ground 2 beaten eggs 3 tablespoons melted butter 1 teaspoon salt 1 1/2 cups milk Method Combine the ingredinets thouroughly and let stand in a greased baking dish for […]

Pumpkin Pie – Verdin

Pumpkin Pie - Verdin

Ingredients 1 cup sifted pumpkin 1/2 cup milk 1/2 cup sugar 2 tablespoon molasses 2 tablespoon melted butter 2 eggs, slightly beaten 1/2 teaspoon salt 1/2 teaspoon ginger 1/2 teaspoon cinnamon Method Mix with each cupful of sifted pumpkin 1/2 cup milk, 1/2 cup sugar, 2 tablespoons molasses, 2 tablespoons melted butter, 2 eggs slightly […]

Pumpkin Squares

Pumpkin Squares

Ingredients 2 cups sugar 4 eggs 1 cup salad oil 2 cups pumpkin 2 cups flour 2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon cinnamon Method Combine all ingredients and mix well. Turn into a large greased and floured pan. Bake at 350-degrees for 35 minutes. Cool whip would be good as a topping.

Pumpkin Cake Roll

Pumpkin Cake Roll

“The Winning Recipe” Ingredients 3 eggs 1 cup granulated sugar 2/3 cup pumpkin 1 teaspoon lemon juice 3/4 cup flour 1 teaspoon baking powder 2 teaspoons cinnamon 1 teaspoons ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 cup walnuts, finely chopped Powdered Sugar Filling: 1 cup powdered sugar 2 (3 ounce) packages cream cheese 4 […]

Frosty Pumpkin Cream

Frosty Pumpkin Cream

Ingredients 1 1/3 cups canned pumpkin 1/3 cup packed brown sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 cup whipping cream, whipped Method Mix together pumpkin, sugar, salt, and vanilla; fold into whipped cream. Use immediately or put in a loaf pan and place it in the freezer. Remove to refrigerator before serving.   

Choco-Dot Pumpkin Cake

Choco-Dot Pumpkin Cake

Ingredients 2 cups flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ginger 1/4 teaspoon allspice 4 eggs 1 can pumpkin (2 cups) 1 cup vegetable oil 1 cup whole Bran cereal 1 package (6-ounce) chocolate chips 1 cup […]

Giblet Gravy

Giblet Gravy

Ingredients 8 tablespoons turkey fat 1/2 cup flour Turkey broth 1 cup boiling water Chopped giblets 1/2 teaspoon pepper 1 teaspoon salt Method Skim the fat from the broth around the turkey, or use butter. Place in a saucepan and add flour. Stir and cook over a flame until the mixture is browned; add the […]

Marinated Carrots – Adkins

Marinated Carrots - Adkins

Ingredients 5 cups cooked, drained, cut carrots 3/4 cup vinegar 1 cup sugar 1 teaspoon Worcestershire sauce 1 teaspoon pepper 1 can tomato soup 1 medium onion 1 green pepper Method Combine vinegar, sugar, Worchestershire sauce, pepper, tomato soup, onion, and green pepper; pour over carrots, mix well, and refrigerate. 

Cornbread Stuffing

Cornbread Stuffing

Ingredients 4 cups crumbled cornbread 2 cups dry bread crumbs 3 1/2 cups chicken stock 3 eggs 1 cup milk 2 teaspoon salt 1/2 teaspoon pepper 1 cup chopped celery 1 tablespoon poultry seasoning or sage (Tommye uses salt and half and half of sage and seasoning) 1 chopped onion   Method Mix cornbread and […]

Au Gratin Potatoes

Au Gratin Potatoes

Ingredients 6-8 potatoes, pared 1 can consume’ 1 can water 1 cup seasoned medium white sauce 2 cups sour cream 2 green onions, chopped 1 cup grated sharp cheddar cheese Paprika Method Boil potatoes in consume and water in a covered pan until barely tender. Drain and slice. Combine white sauce, sauce cream, and onions. […]

Layered Cranberry Salad

Layered Cranberry Salad

Ingredients 1 3-ounce package vanilla pudding mix 1 3-ounce Lemon flavored Jell-O 2 cups of water 2 tablespoons lemon juice 1 3-ounce package Raspberry Jell-O 1 cup boiling water 1 16-ounce can whole cranberry sauce 1/2 cup chopped celery 1/4 cup chopped pecans 1 1.4-ounce whipped topping mix {Dream Whip} 1/2 teaspoon ground nutmeg Lettuce […]