Duncan Hines Peach Upside Down Cake
Lemon Ginger Ring
Ingredients Topping 1/2 cup butter 1/4 cup brown sugar 2 tablespoons frozen lemonade concentrate 1/2 cup flaked coconut 12 whole blanched almonds Gingerbread 1 1/2 cup flour 1/2 cup sugar 1 teaspoon soda 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon allspice 1/4 teaspoon salt 1/2 cup milk 1/3 cup shortening 1 egg 2 tablespoon […]
Peach Velvet Upside-Down Cake
Ingredients 2 tablespoons Blue Bonnet Margarine 1/4 cup light brown sugar (packed) 1 can (1 pound) sliced cling peaches, drained 9 maraschino cherry halves 1 1/3 cups Bisquick 3/4 cup sugar 3/4 cup milk 3 tablespoon Blue Bonnet Margarine 1 egg 1 teaspoon vanilla Method Melt 2 tablespoons Blue Bonnet Margarine over low heat in […]