A handwritten recipe for Cinnamon-Apple Salad from the Birmingham collection is made by boiling peeled, cored apples in water with red cinnamon candies, place cooked apples on a bed of lettuce and fill apple core with a mixture of cream cheese, milk, lemon juice, dates, pineapple, and walnuts.
Double Rich Chocolate Cake
Ingredients 1 package chocolate cake mix, 2 layer size 1 package Jell-O chocolate flavor instant pudding & pie filling 4 eggs 3/4 cup water 1/2 cup sour cream 1/4 cup oil Method Combine all ingredients in mixing bowl. Blend; then beat at medium speed of an electric mixer for four minutes. Pour into a greased […]