Apricot Ice Box Pie
Crust 48 vanilla wafers 1/2 cup margarine, melted Filling 1 1/2 cup powdered sugar 3/4 cup margarine, melted 3 eggs, well-beaten 1-pint whipping cream 1/4 cup sugar 1 cup pecans, chopped 2 can (13-ounce) apricot halves Method Combine powdered sugar, margarine, and beaten eggs in a saucepan. cook (medium heat) until thick – stirring constantly; […]