Eggplant Cheese Puff Pie
Ingredients 8-ounce can crescent rolls 1 large eggplant, sliced 2 tablespoons butter 2 eggs, separated 1 1/2 cup sour cream 1 teaspoon salt 2 tablespoons flour 2 tablespoons chives 1/8 teaspoon pepper 1/4 teaspoon cream of tartar 2 tablespoons grated Parmesan 2 tablespoons breadcrumbs Method Preheat over to 400-degrees. Saute eggplant in butter. Beat yolks […]