Zucchini Tomato Kabobs
A vintage handwritten recipe for Zucchini Tomato Kabobs made with fresh mushrooms, zucchini, cherry tomatoes, Italian salad dressing, and pineapple chunks.
Zucchini Bread – Indiana
Ingredients 1 3/4 cup sugar 3 cups flour 1 cup oil 1 tablespoon lemon peel or extract 2 cups zucchini squash, shredded 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon cinnamon ( or 2) 3 eggs 2 teaspoons vanilla 1/2 cup nuts or raisins Method [Combine dry ingredients, and mix […]
Zucchini Pie
Ingredients 3 cups zucchini, cooked and mashed 3 eggs, slightly beaten 1 small onion, grated 1 cup olives, sliced 1 cup cheddar cheese Salt and pepper to taste Dash Worcestershire Sauce Method Cut squash into slices, drop in boiling water and cook until tender. Drain and mash. Add eggs, salt, pepper to taste and a […]
Zucchini Bread – Oregon
Ingredients 2 cups sugar 1/2 teaspoon salt 1 teaspoon soda 3 cups sifted flour 1/2 teaspoon baking powder 3 teaspoon cinnamon 2 eggs, beaten until foamy 2 cubes melted margarine 2 cups unpeeled squash, grated 3 teaspoons vanilla 1/4 cup nuts (or more, if desired) Method Mix dry ingredients together and form a hole in […]
Zucchini Relish
Ingredients 6 cups zucchini, ground 3 cups onion, ground 3 cups celery, cut up 1 cup green pepper, ground 1 red sweet pepper or 12-ounce jar pimento 1/2 cup salt 4 cups cold water Method Wash and remove blemishes, seeds, and core. Coarse or medium grind zucchini, onion, and peppers. (If you use pimento, cut […]