1/2 pound Owens sausage
1 pound ground beef

1 1/2 package noodles (1 10-ounce package or 2 5-ounce packages)
1 small can of whole corn, drained
2 small cans peeled tomatoes
1 large jar pimento (4-ounces)
1 medium can stuffed olives
1 green pepper, chopped
1 pound grated American cheese
1 can mushrooms


Brown sausage and beef in a dry skillet, and drain. Cook noodles separately. Mix meat and noodles, add remaining ingredients; add more tomatoes if need more juice. Bake at 350-degrees until bubbly. 

* See page 749 of Pots, Pans, and Pioneers for Tallaroni recipe – very similar to above. 

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