2-3 large onions
1-2 bell peppers
3 tablespoons Crisco
1 pound hamburger
2 cans tomatoes
1/2 cup uncooked rice
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper
Cook onions and green peppers slowly in Crisco until onions are yellow. Add hamburger until mixture falls apart. Add tomatoes, rice, and seasonings. Arrange in a large casserole, cover and bake at 375-degrees for 45 minutes.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
