1 package (2-layer size) yellow, white, or devil’s food cake mix
1 envelope Dream Whip Topping Mix*
4 eggs
1 cup cold water

* Do not whip, use right from the envelope.


Combine all ingredients in a large bowl of an electric mixer.

Blend until moistened. Beat at medium speed for 4 minutes.

Pour into a greased and floured 10-inch tube pan, and bake at 350-degrees for 45 to 50 minutes. Cool tupe cake for 15 minutes in the pan (other cakes for 10 minutes). Then remove from pan and finish cooling on a cake rack. Frost, glaze sprinkle with confectioners’ sugar, or top with fruit, syrup, or ice cream. A Dream Cake tastes great any way you serve it!

A Dream Cake cand be baked in other size pans as well:

For altituedes above 3,500 feet. Prepare Dream Cake as directed, adding 2 tablespoons flour, using a total of 1 cup plus 3 tablespoons water, and baking at 375-degrees for about 5 minutes less or until cake tests done.


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