The Dream Cake


1 package (2-layer size) yellow, white, or devil’s food cake mix
1 envelope Dream Whip Topping Mix*
4 eggs
1 cup cold water

* Do not whip, use right from the envelope.


Combine all ingredients in a large bowl of an electric mixer.

Blend until moistened. Beat at medium speed for 4 minutes.

Pour into a greased and floured 10-inch tube pan, and bake at 350-degrees for 45 to 50 minutes. Cool tupe cake for 15 minutes in the pan (other cakes for 10 minutes). Then remove from pan and finish cooling on a cake rack. Frost, glaze sprinkle with confectioners’ sugar, or top with fruit, syrup, or ice cream. A Dream Cake tastes great any way you serve it!

A Dream Cake cand be baked in other size pans as well:

  • In three 8-inch layer pans, bake for 35 minutes;
  • In two 9-inch layer pans, bake for 30 minutes;
  • In one 13×9-inch pan, bake for 40 to 45 minutes;
  • In cupcake pans, bake for about 20 minutes.

For altituedes above 3,500 feet. Prepare Dream Cake as directed, adding 2 tablespoons flour, using a total of 1 cup plus 3 tablespoons water, and baking at 375-degrees for about 5 minutes less or until cake tests done.


Similar Recipes:

Add a little RETRO to your kitchen…

The above items are available on Amazon.


Our Most Recent Recipes