2 tablespoons margarine
2 tablespoons flour
3 cups milk
1/2 teaspoon salt
Melt butter, add flour and blend, add milk and salt; cook until slightly thick, stirring constantly.
Add 2 cups of diced cooked potatoes and 1 tablespoon chopped pimento to the thin white sauce. Season with salt and pepper
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.