2 tablespoons margarine
2 tablespoons flour
3 cups milk
1/2 teaspoon salt
Melt butter, add flour and blend, add milk and salt; cook until slightly thick, stirring constantly.
Add 2 cups of diced cooked potatoes and 1 tablespoon chopped pimento to the thin white sauce. Season with salt and pepper
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.