Biscuit Topping
1/4 cup butter
1/2 cup sugar
1 cup flour
1/4 teaspoon salt
2 tablespoons baking powder
1/2 cup milk
Cream butter and sugar together, sift flour, salt, and baking powder; add to butter with milk. Pour into shallow 2-quart baking dish.
Fruit Filling
2 cups berries, cherries or peaches
1/4 to 1/2 cup sugar
1/4 teaspoon cinnamon
1 1/2 cups water
Spoon 2 cups of fruit over biscuit topping batter. Sprinkle with sugar, cinnamon, and water.
Bake at 375-degrees until set and light brown, 45-50 minutes. Fruit will sink.
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