Method
To one large hog, use one big tub of cold water. Add to this enough salt to hold up an egg, 4-ounces of Salt Peter, 4 pounds of sugar; stir well and add meat. Weigh meat down.
Menu
To one large hog, use one big tub of cold water. Add to this enough salt to hold up an egg, 4-ounces of Salt Peter, 4 pounds of sugar; stir well and add meat. Weigh meat down.