Lemon Custard Angel Cake
Melted Butter
3 cups milk
1 package vanilla pudding
Brush lemon custard angel cake slices with melted butter. Broil until crusted. Serve hot with vanilla sauce:
3 cups milk to one package vanilla pudding and cook as directed. Spoon hot sauce over hot cake.
Try chocolate pudding and plain angel cake or butterscotch sauce on marble.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.