Ingredients
Lemon Custard Angel Cake
Melted Butter
3 cups milk
1 package vanilla pudding
Method
Brush lemon custard angel cake slices with melted butter. Broil until crusted. Serve hot with vanilla sauce:
3 cups milk to one package vanilla pudding and cook as directed. Spoon hot sauce over hot cake.
Try chocolate pudding and plain angel cake or butterscotch sauce on marble.