Ingredients

Lemon Custard Angel Cake
Melted Butter

3 cups milk
1 package vanilla pudding
 

Method

Brush lemon custard angel cake slices with melted butter.  Broil until crusted.  Serve hot with vanilla sauce:

3 cups milk to one package vanilla pudding and cook as directed.  Spoon hot sauce over hot cake.  

Try chocolate pudding and plain angel cake or butterscotch sauce on marble. 

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