Mix a batch of Toll House, with lots of Diamond Walnuts. 

Spread it like a cake.

Save the morsels for the top, sprinkle the whole bag.

Pop it in to bake at 375-degrees.

After just a minute, or two; stir the chocolate through, up and down and all around. 

Bake it until it’s golden, 12 minutes. 

Trim with walnuts, too. 

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