Mix a batch of Toll House, with lots of Diamond Walnuts.
Spread it like a cake.
Save the morsels for the top, sprinkle the whole bag.
Pop it in to bake at 375-degrees.
After just a minute, or two; stir the chocolate through, up and down and all around.
Bake it until it’s golden, 12 minutes.
Trim with walnuts, too.
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