Budget Beater – Number 5
1/2 cup chopped onion
2 teaspoons butter or margarine
1 can Campbell’s Tomato Soup
1/2 cup water
3/4 cup shredded Cheddar cheese
2 cups cooked macaroni
1/2 cup shredded Cheddar cheese
2 tablespoons buttered bread crumbs
Lightly brown, in a saucepan, 1/4 cup chopped onion in 2 tablespoons of butter or margarine.
Stir in 1 can Campbell’s Tomato Soup, 1/2 cup water, 3/4 cup shredded Cheddar cheese. Heat until cheese melts.
Blend with 2 cups cooked macaroni; our into a buttered 1.5-quart casserole.
Sprinkle 1/2 cup shredded Cheddar cheese and 2 tablespoon buttered bread crumbs on top.
Bake at 350-degrees for about 30 minutes or until nicely browned.