Sweet & Spicy Summertime Sizzle: Dive into Homemade Tomato Relish
Crank up the flavor of your burgers, hot dogs, and grilled cheese with this vibrant, homemade tomato relish. Bursting with fresh, garden-ripened tomatoes, crunchy onions and celery, and a delightful dance of sweet and spicy, this relish is the quintessential taste of summer sunshine.
Imagine juicy tomato chunks bursting on your tongue, balanced by the crisp bite of onion and celery. A hint of warmth from red and green peppers dances with the tangy kiss of vinegar, all held together by a touch of sugar and salty goodness. Each spoonful is a fiesta of fresh flavors, ready to transform any dish into a culinary masterpiece.
Whether grilling in the backyard or making a quick lunch, this easy-to-make relish is the perfect condiment shortcut. Toss it on sandwiches, dollop it onto tacos, or use it to elevate your charcuterie board. Every bite is guaranteed to add a burst of sunshine to your day.
So, ditch the store-bought stuff and embrace the magic of homemade. Grab some fresh tomatoes, gather your trusty chopping board, and get ready to whip up a batch of this sweet and spicy summer sizzle. Your taste buds (and everyone else’s) will thank you!
Bonus: This recipe is versatile and customizable. Want it spicier? Add a jalapeño! Do you prefer a smoother texture? Pulse it in a food processor. Make it your own and savor the taste of summer all year round!
- 4 quarts tomatoes (chop and drain)
- 2 cups chopped onions
- 2 cups chopped celery
- 2 cups sugar
- 1 cup salt
- 1 cup white mustard seed
- 4 red peppers
- 3 green peppers
- 3 cups vinegar
- Put all ingredients thru grinder, except tomatoes.