Top Me Twice Cake

Top Me Twice Cake

Ingredients

Cake

2 cups flour
1 cup sugar
1 teaspoon soda
1 teaspoon salt
1 can (13.5 ounces) or 1 1/2 cup crushed pineapple, undrained
1 teaspoon vanilla
2 eggs
 

Topping

1/2 cup brown sugar
1/2 cup coconut
1/2 cup pecans, chopped

Sauce

1/2 cup butter
1/2 cup light cream
1/2 cup sugar
1/2 teaspoon vanilla

 

Method

Cake

Combine all cake ingredients at the lowest speed until blended; beat 2 minutes at medium speed. Pour into a 9-inch greased (bottom only) square cake pan. Sprinkle with topping. Bake at 350-degrees for 45-50 minutes, just before the cake is done, prepare the sauce. Pour sauce over warm cake. Cool. 

Sauce

Melt butter – blend in remaining ingredients. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »